Bright raspberry with purple hints. Fruity, with notes of blackcurrant, wild berries and, more lightly, blueberry, rose and hints of wild strawberry. Tasty, full-bodied, with notes of ripe fruit, violet and cigar.
Deep purple red colour with an aromatic and lifted nose. The palate is medium bodied with rich dark cherry flavours and forest floor – a wine made to stand the test of time.
Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.
Vintage in image may vary. Refer to wine facts for current vintage.
To be enjoyed with apple puddings, roast rabbit with thyme, lamb sauté or veal kidneys, or even a cheese platter.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Harmonious bouquet with redberries and blackberries aromas. On the palate, fine and important wine, very well balanced, with soft and sweet tannins at the end.
One day, Martino and Maurizio Biscardo were talking about this new wine they had created. They agreed on the fact that the wine was something special, difficult to understand immediately but then all sensations are amazing, but again what name could be used? “Original”? “Strange”? “Unique”? “Unbelievable”? All those were difficult names in Italian without any strong sense in English. Then suddenly a brilliant idea: Enigma.
Vintage in image may vary. Refer to wine facts for current vintage.
Gorgeous, captivating aromas of black fruits, cassis and liquorice, interlaced with delicate notes of mint and succulent, black olives. On the palate, the wine is pure seduction with its concentrated essence of intense, bright, blackberry and black cherry flavours with some kirsch, liquorice and black chocolate also present in the background. The formidable, compact structure is lithe and taut, the fine-grained peppery tannins complemented by incredible freshness that give the wine remarkable balance and poise.
Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Attractive, bright golden yellow colour. Intense aroma on the nose, leading to a gourmand blend of nutmeg, autumn fruits, orange peel and hints from the mellow sweet oak. Unctuous and long on the palate, you can taste the freshness from the citric and mineral undertones, which are characteristic of the grapes’ soils. The same aromas of nutmeg, autumn fruits and orange peel can be enjoyed on the palate. Alcohol and acidity are balanced with great precision.
Red ruby with tile glints, which with the past of the time will become orange. Intense, complex mature berry fruits and spices combine with lactose aromas of mocha and dark chocolate. Very full bodied and structured on the palate. A memorable wine with a clean, persistent finish.
Vintage in image may vary. Refer to wine facts for current vintage.
The wine is charming, supple, elegant and can be kept for five to ten years.
Selbach-Oster Pinot Noir is light in colour with vibrant red fruit notes reminiscent of red currants, raspberry, and strawberries. The palate also has a hint of spice and an underlying savoury note.
Deeply dense red colour with purplish hues. The intense and sumptuous bouquet appeals with its toasted and spicy notes, woven together with faintest hints of wild berry jam, mature plum, and raspberry. Full-bodied, broad and consistent on the palate, it reveals an important, smooth and well-balanced structure, which is perfectly integrated with mature tannins. With its long-lasting and full finish, it is ideal to pair with baked first courses, sliced beef steak, stewed meat and game or semi-seasoned cheeses.
Pairing: Fresh and seasonal cuisine, wok and white meat