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Medium purple-red color with violet hues. The nose opens to notes of red berries and spicy nuances of white pepper. In the mouth, it develops harmoniously between fruity sweetness and savory freshness.
The grapes were gently pressed before fermentation in stainless steel tanks. fermentation is conducted at low temperatures (12-14˚c) to retain the wines strong and appealing aromatics.
Medium purple-red color with violet hues. The nose opens to notes of red berries and spicy nuances of white pepper. In the mouth, it develops harmoniously between fruity sweetness and savory freshness.
The grapes were gently pressed before fermentation in stainless steel tanks. fermentation is conducted at low temperatures (12-14˚c) to retain the wines strong and appealing aromatics.