• WILLIAM FÈVRE "Espino" 2023 - Pinot Noir - Casablanca Valley - Aconcagua Valley - Chile
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WILLIAM FÈVRE "Espino" 2023 - Pinot Noir - Casablanca Valley - Aconcagua Valley - Chile

Vintage: 2023

CL10

33 in stock

Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length.

Vintage in image may vary. Refer to wine facts for current vintage.
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Description

Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Pair with game meat, chicken based dishes, finger food, light cheeses. Dish idea: rabbit with mustard sauce, goat cheese<br> and grilled asparagus.

The Pinot grows further up from the river terraces closer to the descending mountain hillsides where many slides and erosion over the centuries have transformed what are extensively alluvial river bank soils into colluvial soils. The sharper less weathered, less sedimentary stones of the these soils allow the Pinot to develop a more minerally character not common for this variety in the Maipo.
Product Type
Red Wine
Region

Aconcagua Valley

Grape Varietal

Pinot Noir

Vintage

2023

Country

Chile

Age of Vines

21 years

Producers

Mosqueteros Wines

Alcohol Percentage

13.30 %

Fermentation and Maceration

Maceration for a maximum of ten days, in steel fermenting vats, followed first by alcoholic and then malolactic fermentation.

Mouth Attribute

Light-medium bodied, balanced acidity, and light tannins

Nose Attribute

Cherry, strawberry, mineral, and herbs

Aging

A small portion of the blend is aged in burgundy barrels from Francois Frere for about four months.

Production

8 tons per hectare

Altitude of Vineyard

640 mts

Density

3500 plants per hectare

Production Style

Traditional with environmentally friendly methods of farming

Total Production

10.666

SKU
CL10

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