Event Details
Enjoy a special 5-course vegetarian-friendly pairing menu with wines from the South of France, Loire Valley and California USA with a menu crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions presented by our team! Exclusively available at Wine Connection @ Capital Square.
Dates: Saturday 8th May 2021, 7:30 pm
Saturday 15th May 2021, 7:30 pm
Saturday 22nd May 2021, 7:30 pm
Menu Price: $79++ per guest
(excluding of 10% service charge & 7% GST)
Limited seats are available, pre-booking necessary*
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DISCOVER OUR PAIRING MENU
Welcome drink & 1st entree - Fava bean salad, asparagus, black radish, goat cheese stuffed pani puri, tomato basil water
Les Maitres Vignerons De St Tropez - Cotes De Provence Rosé - France
2nd Entree - Zucchini with cashew cream, black garlic, egg yolk confit, green pea powder
Masson-Blondelet "Thauvenay" - Sauvignon Blanc - Sancerre, Loire Valley - France
1st Main Course - Roasted pumpkin marinated with gochujang, flavoured couscous pearl, beetroot in 2 types, lemon potato foam
L'Odalet - Viognier - IGP Pays D'Oc - France
2nd Main Course - Porcini mushroom panisse, Harissa vegetable stew, winged bean citrusy salad with spicy nuts
7 Deadly Zins - Zinfandel - Lodi, California - USA
Dessert - Sauteed strawberry, pistachio, vanilla cream, and kataifi
*For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform you that not all requests can accede as this is a fixed pairing menu.
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Hurry and book yours now!
Terms & Conditions
Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.
For any dietary limitations, please inquire if changes can be accommodated before purchasing the ticket(s). We regret to inform that not all requests can be acceded as this is a fixed pairing menu. NO requests will be accepted 3 days prior to the dinner date.
Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table (max 5 pax) to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.
We reserve the right to amend the terms and conditions without prior notice.
