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VALDO " Elevantum" Rose 2024 - Prosecco DOC Brut - Veneto - Italy
VALDO " Elevantum" Rose 2024 - Prosecco DOC Brut - Veneto - Italy
About this wine

Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity

Type Champagne & Sparkling Wine
Varietal Glera 90% • Pinot Noir 10%
Country & Region Italy • Veneto
Vintage 2024
Alcohol 11.00%
Production Style Sustainable
Harvest Method Manual
Age of Vines 30/40 years
Altitude of Vineyard 80-100mt/ASL
Producers Spumanti Valdo Srl
Production 3000 vines per hectare
Total Production 100000
Aging Charmat method for 3 months followed by a fine tuning in the bottle.
Fermentation & Maceration Pinot Noir: 1 day of maceration and subsequent soft pressing. Glera Soft pressing. Fermentation at controlled temperature
Malolactic Fermentation No
Mouth Attribute Dry • Medium Length • Fruity • Medium Bubbles
Nose Attribute Floral • Fruity • Apple • Red Fruits
Enjoy on its own, with finger food, fried food, risotto and BBQ.
Bbq meat
Pasta

VALDO " Elevantum" Rose 2024 - Prosecco DOC Brut - Veneto - Italy

Italy
Veneto
Champagne & Sparkling Wine
Glera 90% • Pinot Noir 10%
Gianfranco Zanon
$40.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

VALDO " Elevantum" Rose 2024 - Prosecco DOC Brut - Veneto - Italy
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1 People rated this 4.0
Great Companions for This Bottle
About this wine

Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity

Type
Champagne & Sparkling Wine
Varietal
Glera 90% • Pinot Noir 10%
Country & Region
Italy • Veneto
Vintage
2024
Alcohol
11.00%
Production Style
Sustainable
Harvest Method
Manual
Age of Vines
30/40 years
Altitude of Vineyard
80-100mt/ASL
Producers
Spumanti Valdo Srl
Production
3000 vines per hectare
Total Production
100000
Aging
Charmat method for 3 months followed by a fine tuning in the bottle.
Fermentation & Maceration
Pinot Noir: 1 day of maceration and subsequent soft pressing. Glera Soft pressing. Fermentation at controlled temperature
Malolactic Fermentation
No
Mouth Attribute
Dry • Medium Length • Fruity • Medium Bubbles
Nose Attribute
Floral • Fruity • Apple • Red Fruits
Enjoy on its own, with finger food, fried food, risotto and BBQ.
Bbq meat
Pasta
4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Write a Review (Opens in a new window)
1 review
  • C
    Cecilia
    3 years ago
    Rated 4 out of 5 stars
    Refreshing and Dry Prosecco

    Bought a bottle for BBQ. It was well loved. Not sweet, dry and refreshing.

    Was this helpful?

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