Aging
"Aged for three and a half months in century-old clay amphorae."
Fermentation & Maceration
* The whole clusters were placed in the tank without destemming to carry out carbonic maceration. * Spontaneous fermentation with native yeast in stainless steel tanks at a controlled maximum temperature of 28°C.
Malolactic Fermentation
Malolactic fermentation for 10 days with native bacteria in century-old clay amphorae.