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About this wine

This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	Nebbiolo
Country & Region	Italy • Piedmont
Vintage	2017
Alcohol	13.50%
Production Style	Traditional

Harvest Method	Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristics of the grapes
Age of Vines	20-25 years
Altitude of Vineyard	170 m s.l.m. to 540 m s.l.m.
Producers	Mondo del Vino S.p.A.
Production	08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.
Total Production	08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

Aging	After 62 months of aging, of which 18 are in wood, Barolo can be characterized as "Riserva"
Fermentation & Maceration	Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
Malolactic Fermentation	Yes

Mondo del Vino S.p.A.

Ricossa 2017 - Barolo Riserva - Italy

Name: Ricossa 2017 - Barolo Riserva - Italy
Brand: Mondo del Vino S.p.A.
Price: 85.0 SGD
Availability: InStock

Italy

Piedmont

Red Wine

Nebbiolo

$85.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Ricossa 2017 - Barolo Riserva - Italy

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About this wine

Wine Profile

Type

Red Wine

Varietal

Nebbiolo

Country & Region

Italy • Piedmont

Vintage

2017

Alcohol

13.50%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristics of the grapes

Age of Vines

20-25 years

Altitude of Vineyard

170 m s.l.m. to 540 m s.l.m.

Producers

Mondo del Vino S.p.A.

Production

08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

Total Production

08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

Winemaking

Aging

After 62 months of aging, of which 18 are in wood, Barolo can be characterized as "Riserva"

Fermentation & Maceration

Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.

Malolactic Fermentation

Yes

How to Pair it

Mondo del Vino S.p.A.

Awards

About the Accolades

Decanter Magazine's Asian Wine competition

A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.