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PRADIO 2024 - Pinot Grigio - Friuli Grave - Italy
PRADIO 2024 - Pinot Grigio - Friuli Grave - Italy
About this wine
Bright saturated straw-yellow hue. Excellent impact on the nose with complex and well-blended wild flower and ripe fruit (apple and banana) bouquet. Strong personality, long, pleasantly fresh and lingering on the palate. Pair with tasty fish appetisers, vegetables, white meats.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Pinot Grigio
Country & Region ItalyFriuli Grave
Vintage 2024
Alcohol 13.00%
Production Style No
Harvest Method Hand
Age of Vines 20-25
Altitude of Vineyard 80
Producers Pradio Vineyards
Production Approx. 9,000 kg of grapes per hectare
Total Production 75800
Aging In steel then in the bottle for a minimum of 3 months.
Fermentation & Maceration Special rolling presses are used to give a soft treatment to the grapes that are fermented following the traditional methods in temperature-controlled stainless steel tanks.
Malolactic Fermentation No
Mouth Attribute Crispfreshmedium finish
Nose Attribute Floralripe applebanana
Pair with tasty fish-based appetisers, vegetable first courses, and white meat-based main dishes.
Chicken
Fish

PRADIO 2024 - Pinot Grigio - Friuli Grave - Italy

$40.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PRADIO 2024 - Pinot Grigio - Friuli Grave - Italy
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    About this wine
    Bright saturated straw-yellow hue. Excellent impact on the nose with complex and well-blended wild flower and ripe fruit (apple and banana) bouquet. Strong personality, long, pleasantly fresh and lingering on the palate. Pair with tasty fish appetisers, vegetables, white meats.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    No
    Harvest Method
    Hand
    Age of Vines
    20-25
    Altitude of Vineyard
    80
    Producers
    Pradio Vineyards
    Production
    Approx. 9,000 kg of grapes per hectare
    Total Production
    75800
    Aging
    In steel then in the bottle for a minimum of 3 months.
    Fermentation & Maceration
    Special rolling presses are used to give a soft treatment to the grapes that are fermented following the traditional methods in temperature-controlled stainless steel tanks.
    Malolactic Fermentation
    No
    Mouth Attribute
    Crispfreshmedium finish
    Nose Attribute
    Floralripe applebanana
    Pair with tasty fish-based appetisers, vegetable first courses, and white meat-based main dishes.
    Chicken
    Fish

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