Size Guide
11d0fb2a6a50201470c5cad730bd1e1f115a1443

Age Verification Required

You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.

Are you 18 years of age or older?

By continuing, you agree to our Terms & Conditions and Privacy Policy.

 
 
 
 
PAULANER - Lager - German Beer
PAULANER - Lager - German Beer
About this wine

This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.

Type Beer
Vintage NV
Harvest Method Manual
Producers Philippe Saturny-Technico Commercial
Fermentation & Maceration Fermentation in wooden vats and small capacity concrete tanks. cold pre-fermentation maceration at 8 degrees, with manual punching down. alcoholic fermentation at low temperatures, with maceration for 25 to 32 days.
Malolactic Fermentation 18° After The Alcoolic Fermentation

PAULANER - Lager - German Beer

$7.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PAULANER - Lager - German Beer
Title
Default Title

Notify Me When Available

We'll notify you when this product is back in stock.

    Please enter your email.
    Notify Me

    Thank you. You will be notified when the product is back available.

    In stock:
    ${ currentSku }
    icon-shipping.svg
    Free 2h delivery for orders above $120
    icon-gifting.svg
    Gifting options available at checkout
    Great Companions for This Bottle
    About this wine

    This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.

    Type
    Vintage
    NV
    Harvest Method
    Manual
    Producers
    Philippe Saturny-Technico Commercial
    Fermentation & Maceration
    Fermentation in wooden vats and small capacity concrete tanks. cold pre-fermentation maceration at 8 degrees, with manual punching down. alcoholic fermentation at low temperatures, with maceration for 25 to 32 days.
    Malolactic Fermentation
    18° After The Alcoolic Fermentation

    You May Also Like

    Recently Viewed

    An account with this phone number already exists. Please log in or reset your password if needed.
    LOG IN TO CONTINUE