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PASCUAL TOSO ALTA 2021 - Malbec - Barrancas, Mendoza - Argentina

About this wine

Deep purple with tinges of violet and a fruity nose displaying notes of blackberries, spices and chocolate. Complex and well-balanced, this elegant Malbec has a rich and long finish. To be enjoyed with red meats, spicy foods and hard cheeses.

Type	Red Wine
Varietal	100% Malbec
Country & Region	Argentina • Mendoza
Vintage	2021
Alcohol	13.70%
Production Style	Traditional

Harvest Method	Hand-picked
Age of Vines	60 Years
Altitude of Vineyard	750m
Producers	Bodegas y Vinedos Pascual Toso
Production	60q/ha
Total Production	25000

Aging	14 Months
Fermentation & Maceration	Cold maceration takes place before fermentation for 48 hours.The winemaking process is carried out in stainless steel tanks and macerated for 15-20 days.The wine is then aged in new French Oak Barrels for 14 months and then softly filtered before being bottled. Once bottled, it remains in our temperature-controlled cellar for a further 6 months

Mouth Attribute	Well-balanced • rich • long finish
Nose Attribute	Blackberry • spice • Chocolate

Pair with red meat, spicy food, hard cheeses

Beef

Hard cheese

Lamb

Spicy food

PASCUAL TOSO ALTA 2021 - Malbec - Barrancas, Mendoza - Argentina

Name: PASCUAL TOSO ALTA 2021 - Malbec - Barrancas, Mendoza - Argentina
Brand: Bodegas y Vinedos Pascual Toso
Price: 60.0 SGD
Availability: InStock

Argentina

Mendoza

Red Wine

100% Malbec

Rodrigo Romero

$60.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PASCUAL TOSO ALTA 2021 - Malbec - Barrancas, Mendoza - Argentina

Title

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In stock:

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About this wine

Wine Profile

Type

Red Wine

Varietal

100% Malbec

Country & Region

Argentina • Mendoza

Vintage

2021

Alcohol

13.70%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Hand-picked

Age of Vines

60 Years

Altitude of Vineyard

750m

Producers

Bodegas y Vinedos Pascual Toso

Production

60q/ha

Total Production

25000

Winemaking

Aging

14 Months

Fermentation & Maceration

Cold maceration takes place before fermentation for 48 hours.The winemaking process is carried out in stainless steel tanks and macerated for 15-20 days.The wine is then aged in new French Oak Barrels for 14 months and then softly filtered before being bottled. Once bottled, it remains in our temperature-controlled cellar for a further 6 months

Tasting Notes

Mouth Attribute

Well-balanced • rich • long finish

Nose Attribute

Blackberry • spice • Chocolate

How to Pair it

Pair with red meat, spicy food, hard cheeses

Beef

Hard cheese

Lamb

Spicy food

Awards

About the Accolades

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.