Explore the diversity of New World wines from Australia, South Africa, Argentina and the USA through a specially curated four-course dinner. Hosted by Rachel Aw, a seasoned wine professional with over 20 years of hospitality experience and WSET Level 3 Advanced certification. Discover the art of wine and food pairing through an evening of exceptional flavours.
Welcome Drink & Canape
Garlic Pesto Pizzetta
TREAD SOFTLY "Forever Young" - Rosé - South Eastern Australia
First Course
Flame Torched Salmon | Orange Miso Dressing
MOOIPLAAS - Chenin Blanc Bush Vines - Stellenbosch - South Africa
Second Course
Pumpkin Soup | Pumpkin Tortilla | Focaccia
PASCUAL TOSO "Reserva" - Chardonnay - Barrancas, Mendoza - Argentina
Third Course
Wagyu Sirloin | Truffle Mash | Beef Jus
Oakville - Cabernet Sauvignon - Napa Valley, California - USA
Fourth Course
Chocolate Mousse | Banana Brulee | French Toast
INTIS - Sweet Red - Mendoza - Argentina
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Date: Saturday, 28 Nov, 6.30pm - 9.30pm
Venue: Wine Connection Bistro @ Capital Square
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
