MUSSO 2020 - Barbaresco - Piedmont - Italy

About this wine

Blue flower, mature black-skinned fruit and dark spice mingle with balsamic notes of camphor on this full-bodied red. Concentrated yet still elegantly structured, the chewy, accessible palate shows ripe black raspberry, cherry extract and tobacco framed in fine-grained tannins

Type	Red Wine
Varietal	Nebbiolo 100%
Country & Region	Italy • Piedmont
Vintage	2020
Alcohol	14.50%
Production Style	Traditional and Environmentally-friendly

Harvest Method	Manual
Age of Vines	20 years
Altitude of Vineyard	25years
Production	6000 kg/ha
Total Production	75000

Aging	25 months in 25hl Slavonian oak.Bottling: after almost two years of wine making, in the summer of the second year after harvest, Barbaresco is bottled. It remains at least 7-8 months in the cellar before heading to the market
Fermentation & Maceration	Vinification: the grape harvest is done manually and with careful selection of the grapes. After crushing and removal of the stems, the juice is fermented in stainless steel tanks with a long maceration (18-20 days): In the mass there is a immersed cap that is enhanced by periodic pumpovers to improve and stabilize the color of the wine and extract a width of olfactory scents and characteristics. The fermentation temperature remains below 28- 30° C. Maturation: at the end of the tumultuous fermentation, the racking is done.
Malolactic Fermentation	Malolactic fermentation in stainless steel vats

MUSSO 2020 - Barbaresco - Piedmont - Italy

Name: MUSSO 2020 - Barbaresco - Piedmont - Italy
Brand: Wine Connection
SKU: WTWBWIT016120
Price: 65.00 SGD
Availability: OutOfStock

Italy

Piedmont

Red Wine

Nebbiolo 100%

$65.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MUSSO 2020 - Barbaresco - Piedmont - Italy

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About this wine

Wine Profile

Type

Red Wine

Varietal

Nebbiolo 100%

Country & Region

Italy • Piedmont

Vintage

2020

Alcohol

14.50%

Production Style

Traditional and Environmentally-friendly

Vineyard & Harvest

Harvest Method

Manual

Age of Vines

20 years

Altitude of Vineyard

25years

Production

6000 kg/ha

Total Production

75000

Winemaking

Aging

25 months in 25hl Slavonian oak.Bottling: after almost two years of wine making, in the summer of the second year after harvest, Barbaresco is bottled. It remains at least 7-8 months in the cellar before heading to the market

Fermentation & Maceration

Vinification: the grape harvest is done manually and with careful selection of the grapes. After crushing and removal of the stems, the juice is fermented in stainless steel tanks with a long maceration (18-20 days): In the mass there is a immersed cap that is enhanced by periodic pumpovers to improve and stabilize the color of the wine and extract a width of olfactory scents and characteristics. The fermentation temperature remains below 28- 30° C. Maturation: at the end of the tumultuous fermentation, the racking is done.

Malolactic Fermentation

Malolactic fermentation in stainless steel vats