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Musso 2020 - Barbaresco DOCG - Piedmont - Italy

About this wine

Blue flower, mature black-skinned fruit and dark spice mingle with balsamic notes of camphor on this full-bodied red. Concentrated yet still elegantly structured, the chewy, accessible palate shows ripe black raspberry, cherry extract and tobacco framed in fine-grained tannins

Type	Red Wine
Varietal	Nebbiolo 100%
Country & Region	Italy • Piedmont
Vintage	2020
Alcohol	14.50%
Production Style	Traditional. Environmentally friendly methods of farming. We produce High Quality Grapes and wines. We dont use herbicides, pesticides and chemical fertilizers

Harvest Method	Manual
Age of Vines	20 years
Altitude of Vineyard	25years
Production	6000 kg/ha
Total Production	75000

Aging	25 months in 25hl Slavonian oak.Bottling: after almost two years of wine making, in the summer of the second year after harvest, Barbaresco is bottled. It remains at least 7-8 months in the cellar before heading to the market
Fermentation & Maceration	Vinification: the grape harvest is done manually and with careful selection of the grapes. After crushing and removal of the stems, the juice is fermented in stainless steel tanks with a long maceration (18-20 days): In the mass there is a immersed cap that is enhanced by periodic pumpovers to improve and stabilize the color of the wine and extract a width of olfactory scents and characteristics. The fermentation temperature remains below 28- 30° C. Maturation: at the end of the tumultuous fermentation, the racking is done.
Malolactic Fermentation	Malolactic fermentation in stainless steel vats

Musso 2020 - Barbaresco DOCG - Piedmont - Italy

Name: Musso 2020 - Barbaresco DOCG - Piedmont - Italy
Brand: Wine Connection
Price: 65.0 SGD
Availability: InStock

Italy

Piedmont

Red Wine

Nebbiolo 100%

$65.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Musso 2020 - Barbaresco DOCG - Piedmont - Italy

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About this wine

Wine Profile

Type

Red Wine

Varietal

Nebbiolo 100%

Country & Region

Italy • Piedmont

Vintage

2020

Alcohol

14.50%

Production Style

Traditional. Environmentally friendly methods of farming. We produce High Quality Grapes and wines. We dont use herbicides, pesticides and chemical fertilizers

Vineyard & Harvest

Harvest Method

Manual

Age of Vines

20 years

Altitude of Vineyard

25years

Production

6000 kg/ha

Total Production

75000

Winemaking

Aging

25 months in 25hl Slavonian oak.Bottling: after almost two years of wine making, in the summer of the second year after harvest, Barbaresco is bottled. It remains at least 7-8 months in the cellar before heading to the market

Fermentation & Maceration

Vinification: the grape harvest is done manually and with careful selection of the grapes. After crushing and removal of the stems, the juice is fermented in stainless steel tanks with a long maceration (18-20 days): In the mass there is a immersed cap that is enhanced by periodic pumpovers to improve and stabilize the color of the wine and extract a width of olfactory scents and characteristics. The fermentation temperature remains below 28- 30° C. Maturation: at the end of the tumultuous fermentation, the racking is done.

Malolactic Fermentation

Malolactic fermentation in stainless steel vats