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Mooiplaas 2022 - Cabernet Sauvignon - Stellenbosch - South Africa
Mooiplaas 2022 - Cabernet Sauvignon - Stellenbosch - South Africa
About this wine
The Roos Family Cabernet Sauvignon is a wine for the long run. Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Cabernet Sauvignon
Country & Region South Africa • Stellenbosch
Vintage 2022
Alcohol 13.60%
Production Style Sustainable
Harvest Method Manual
Age of Vines > 20 yrs old
Altitude of Vineyard 150m above sea level
Producers Mooiplaas Wine Esate
Total Production 6000
Aging Wine was aged 24 months in 300L and 225L French oak barrels, 25% new, the balance 3rd and 4th fill.
Fermentation & Maceration Fermentation took place over 7 days on the skins in closed tanks at 20 – 25 0C, pumped over every four hours. Extended skin contact took place for 10 days. Spontaneous malolactic fermentation occurred.
Malolactic Fermentation Yes
Pair with lamb shank, oxtail, rich beef dishes and venison stew
Beef
Lamb

Mooiplaas 2022 - Cabernet Sauvignon - Stellenbosch - South Africa

$48.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Mooiplaas 2022 - Cabernet Sauvignon - Stellenbosch - South Africa
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Great Companions for This Bottle
About this wine
The Roos Family Cabernet Sauvignon is a wine for the long run. Made in a classical style, this Cabernet Sauvignon has the potential for decades of ageing. Dark colour, cloves and lead pencil nose, tannin still tight at this stage, should start to open a year or so after bottling. A great companion for lamb shank or oxtail.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Manual
Age of Vines
> 20 yrs old
Altitude of Vineyard
150m above sea level
Producers
Mooiplaas Wine Esate
Total Production
6000
Aging
Wine was aged 24 months in 300L and 225L French oak barrels, 25% new, the balance 3rd and 4th fill.
Fermentation & Maceration
Fermentation took place over 7 days on the skins in closed tanks at 20 – 25 0C, pumped over every four hours. Extended skin contact took place for 10 days. Spontaneous malolactic fermentation occurred.
Malolactic Fermentation
Yes
Pair with lamb shank, oxtail, rich beef dishes and venison stew
Beef
Lamb

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