You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.
The colour is pale yellow. The bouquet has intense lime and tropical fruit aromas. The wine has good weight and texture in the mouth with fine acidity. The intense mid-palate leads to a dry, persistent clean finish. The style is weighty and complex with good minerality and a clean, long finish.
The fruit was crushed with minimal skin contact. Only free-run juice and light pressings were used in the final blend. The wine was entirely fermented in French oak barrels.
The colour is pale yellow. The bouquet has intense lime and tropical fruit aromas. The wine has good weight and texture in the mouth with fine acidity. The intense mid-palate leads to a dry, persistent clean finish. The style is weighty and complex with good minerality and a clean, long finish.
The fruit was crushed with minimal skin contact. Only free-run juice and light pressings were used in the final blend. The wine was entirely fermented in French oak barrels.
Malolactic Fermentation
None
Critique Review
"Dried lemons and white peaches with some fresh flower undertones. Medium-bodied with touches of vanilla from the barrel fermentation. It’s layered and structured for the vintage. Better in a year or two. Drink or hold. Screw cap."
92 Points
James Suckling
Awards
About the Accolades
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences