• LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia
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LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia

Vintage: 2022

WTWAU020822

17 in stock

Colour: Glossy Queen garnet plum with purple crimson hues. Nose: Plums, clove, brown spices and dark chocolate. Palate: Dark fruit and spicy flavour explosion with velvety tannins. The fruit characters of dark chocolate and clove notes creates a rich and generous wine. Pair with Low and Slow BBQ to match the intensity and richness of this wine, perfect for those long Sunday gatherings.

$60.00
$60.00
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Description

Colour: Glossy Queen garnet plum with purple crimson hues. Nose: Plums, clove, brown spices and dark chocolate. Palate: Dark fruit and spicy flavour explosion with velvety tannins. The fruit characters of dark chocolate and clove notes creates a rich and generous wine. Pair with Low and Slow BBQ to match the intensity and richness of this wine, perfect for those long Sunday gatherings.
Awards
Sakura Japanese Women_s Wine Awards Gold
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Wine Enthusiast 91 Points
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Product Type
Red Wine
Region

South Australia

Grape Varietal

Shiraz

Vintage

2022

Country

Barossa Valley

Age of Vines

planted 1995 & 2004

Producers

Lou Miranda Estate

Harvest Method

Machine

Alcohol Percentage

14.50%

Fermentation and Maceration

This wine was fermented at 22-28c in open fermenters for 10 days and pumped over twice daily.

Malolactic Fermentation

100% Malolactic Fermentation In Oak

Aging

28 months American Oak

Altitude of Vineyard

294m

Production Style

Traditional

Grape Varietal

FIERCE III 2022 Shiraz - 4,000 Bottles

SKU
WTWAU020822

Grown on the Estate vineyards at Rowland Flat and Lyndoch in southern Barossa Valley. The single wire trellised vines planted in 1995 and 2004 allow for dappled light at the fruit zone to produce optimal ripeness, which is colour, flavour, tannin and sugar development combined. The grapes were harvested on flavour and beautiful expressions of varietal character. The 2022 growing season consisted of a wet winter and below average temperatures during summer, which allowed for good set and even ripening. The grapes for this wine are grown on the Estate vineyards, at Rowland Flat in southern Barossa Valley. The vines are planted on single wire trellising allowing for optimal ripeness. The grapes were harvested on the 3rd March with fruit freshness and beautiful expressions of varietal character.

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