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DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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NEW Singapore Specials from $11

NEW Singapore Specials from $11
NEW Singapore Specials from $11
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Celebrate Singapore's flavours with a gourmet twist!

From now until 8 Sep, our bistros are serving up a taste of national pride. Dive into reimagined classics like Fish Otah, now elevated with crispy fish skin and luxurious salmon roe. It's time to declare your love for Singapore, one delicious bite at a time. Rally your kakis and try them today!

FISH OTAH WITH FISH SKIN & SALMON ROE, $17

Grilled spicy fish cake made of ground mackerel mixed with spices and wrapped in banana leaf. Topped with salmon roe and crispy fish skin.

CHILLI CRAB IN BUTTERED BRIOCHE ROLL, $29

Chilli crab in buttered brioche roll. Served with pickled vegetables and sweet potato fries.

SEAFOOD LAKSA FETTUCCINE, $20

Prawns, squid, mussels and fettuccine in homemade laksa sauce.

BARRAMUNDI EN PAPILLOTE,
$24

Barramundi with homemade bean paste steamed in parchment paper, served with pilaf rice.

FISH OTAH WITH FISH SKIN & SALMON ROE, $17

Grilled spicy fish cake made of ground mackerel mixed with spices and wrapped in banana leaf. Topped with salmon roe and crispy fish skin.

Available in all Bistros, except VivoCity.
Book now!

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