Sleigh the Christmas season with our new Festive Holiday Feast! 

 We've crafted a limited-time festive menu, perfect for sharing! Featuring delectable dishes that spark joy and create lasting memories. Join us with your loved ones for a celebration of flavour, laughter, and connection!

Don't miss our special collaboration with Sunday Folks - a delightful handcrafted Red Wine Poached Pear dessert, yours for just $15! Available at all our bistros until December 31.

KING PRAWNS ON AVOCADO & CHERRY TOMATO SALSA, $22
King Prawns on avocado & cherry tomato salsa, drizzled with lobster sauce.

LOBSTER CLAW SPAGHETTINI, $28
Lobster claw spaghettini in a lobster tomato sauce with cherry tomato confit.

BRAISED LAMB SHANK, $38
Braised lamb shank in a homemade red wine tomato sauce. Served with truffle mashed potatoes, sautéed baby carrots and brussels sprouts.

RED WINE POACHED PEAR, $15
   Poached pear in Chianti red wine, served with a scoop of vanilla ice cream & crumble. A collaboration with Sunday Folks.

BAKED CAMEMBERT, $24
Your holiday indulgence awaits with our festive Baked Camembert. From just $24, enjoy a golden, molten wheel of Camembert topped with roasted grapes and pistachios, served alongside crisp French baguette and delicate water crackers. Exclusively available at Cheese Bar until 31 Dec. 

BOOK NOW!