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Sleigh the Christmas season with our new Festive Holiday Feast!
We've crafted a limited-time festive menu, perfect for sharing! Featuring delectable dishes that spark joy and create lasting memories. Join us with your loved ones for a celebration of flavour, laughter, and connection!
Don't miss our special collaboration with Sunday Folks - a delightful handcrafted Red Wine Poached Pear dessert, yours for just $15! Available at all our bistros until December 31.
KING PRAWNS ON AVOCADO & CHERRY TOMATO SALSA, $22
King Prawns on avocado & cherry tomato salsa, drizzled with lobster sauce.
LOBSTER CLAW SPAGHETTINI, $28
Lobster claw spaghettini in a lobster tomato sauce with cherry tomato confit.
BRAISED LAMB SHANK, $38
Braised lamb shank in a homemade red wine tomato sauce. Served with truffle mashed potatoes, sautéed baby carrots and brussels sprouts.
RED WINE POACHED PEAR, $15
Poached pear in Chianti red wine, served with a scoop of vanilla ice cream & crumble. A collaboration with Sunday Folks.
BAKED CAMEMBERT, $24
Your holiday indulgence awaits with our festive Baked Camembert. From just $24, enjoy a golden, molten wheel of Camembert topped with roasted grapes and pistachios, served alongside crisp French baguette and delicate water crackers. Exclusively available at Cheese Bar until 31 Dec.
BOOK NOW!
