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Cold skin maceration at 5°c during 3 hours. pneumatic pressing. cold settling (48 hours). addition of selected yeasts. controlled fermentation at 15ºc during 21 days. subtle contact with oak.
INTIS 2025 - Chardonnay - Lujan De Cuyo, Mendoza - Argentina
Cold skin maceration at 5°c during 3 hours. pneumatic pressing. cold settling (48 hours). addition of selected yeasts. controlled fermentation at 15ºc during 21 days. subtle contact with oak.