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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia
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HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
About this wine

A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.

Type Sake
Varietal Aiyama
Country & Region Japan • Tochigi
Vintage NV
Harvest Method Manual
Producers Seresin Estate
Fermentation & Maceration The grapes of quinta da garrida are harvested by machine and exposed to a pre-fermentative maceration in cold (8ºc) for 5 days, with alcoholic fermentation after 10 to 12 days (30ºc). the final maceration lasts four days. 100% of the wine has malolactic fermentation.
Malolactic Fermentation Partial Natural Malolactic Fermentation

HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan

Japan
Tochigi
Sake
Aiyama
$75.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
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    About this wine

    A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.

    Type
    Sake
    Varietal
    Aiyama
    Country & Region
    Japan • Tochigi
    Vintage
    NV
    Harvest Method
    Manual
    Producers
    Seresin Estate
    Fermentation & Maceration
    The grapes of quinta da garrida are harvested by machine and exposed to a pre-fermentative maceration in cold (8ºc) for 5 days, with alcoholic fermentation after 10 to 12 days (30ºc). the final maceration lasts four days. 100% of the wine has malolactic fermentation.
    Malolactic Fermentation
    Partial Natural Malolactic Fermentation

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