Discover the flavours of France through an exquisite four-course menu paired with carefully selected French wines. Begin with Champagne, journey through Chardonnay and Sauvignon Blanc from Burgundy and the Loire Valley, before finishing with an elegant Pommard and a luscious Moelleux.
Welcome Drink
ERNEST RAPENEAU - Blanc de Blancs Brut NV - Champagne - France
First Course
Duck Rillete | Brie | Pear
Moillard - Bourgogne Chardonnay 100% Fûts - France
Second Course
Coquille Saint-Jacque | Fregola | Béchamel
MASSON-BLONDELET "Villa Paulus" - Sauvignon Blanc - Pouilly Fumé, Loire Valley - France
Third Course
Red Wine Braised Beef Cheek with Mash
Patriarche Père & Fils - Pommard, Burgundy - France
Dessert
Crème Brûlée
Domaine De Miselle 2020 - Cotes De Gascogne Moelleux - Petit Manseng - South West - France
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Date: Saturday, 19 Sept, 6.30pm - 9.30pm
Venue: Wine Connection Bistro @ Capital Square
Price: $125++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $125++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
