Embark on a delightful journey through France, where each course unveils a different expression of French cuisine and wine. Begin with a refreshing Crémant d’Alsace, followed by classic pairings featuring Bordeaux, Petit Chablis and Lalande de Pomerol. Discover how each wine complements the flavours of salmon tartare, French onion soup, duck breast and a selection of French cheeses. End the evening with the indulgent Canelé de Bordeaux - a sweet finale to an evening of French culinary discovery.
Welcome Drink
WOLFBERGER - Cremant d'Alsace Brut - Alsace
First Course
Salmon Tartare
Tartare de Saumon
CHÂTEAU SAINTE MARIE - Bordeaux Superieur
Second Course
Traditional French Onion Soup
Soupe à l’Oignon Française
LA CHABLISIENNE "Cuvée 1923" - Petit Chablis - Chardonnay - Burgundy
Third Course
Seared Duck Breast with a Sweet-and-Sour Gastrique sauce
Magret de Canard, Sauce Gastrique
CHÂTEAU DES ANNEREAUX - Lalande De Pomerol, Bordeaux - France
Fourth Course
French Cheese Platter
Selection of French cheeses
(St Nectaire, Grand Brie De Normandie, Blue D Auvergne Cru)
CHÂTEAU BARRAIL DU BLANC 2016 - Saint-Émilion Grand Cru - Bordeaux - France
Dessert
Canelé de Bordeaux
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Date: Saturday, 24 Oct, 6.30pm - 9.30pm
Venue: Wine Connection Bistro @ Capital Square
Price: $105++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $105++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
