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FOOTPRINT "The Long Walk" 2025 - Chardonnay - Western Cape - South Africa
FOOTPRINT "The Long Walk" 2025 - Chardonnay - Western Cape - South Africa
About this wine

Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry

Type White Wine
Varietal Chardonnay
Country & Region South Africa • Western Cape
Vintage 2025
Alcohol 13.10%
Production Style Sustainable
Harvest Method Bu Hand
Age of Vines 10yrs
Altitude of Vineyard 250m
Producers ACHERON WINES
Production 15tons/hectare
Total Production produced as required
Aging A small portion (no more than 10%) was matured in oak
Fermentation & Maceration Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine.
Mouth Attribute Medium-bodied • supple acidity • structured
Nose Attribute Grapefruit • pear • stone fruit
Enjoy as an aperitif or with roast chicken, creamy risotto, grilled fish and tender lamb. Serve well chilled between 7°C to 10°C. Optimal drinking within 2-3 years of harvest
Aperitif
Chicken
Fish

FOOTPRINT "The Long Walk" 2025 - Chardonnay - Western Cape - South Africa

$30.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

FOOTPRINT "The Long Walk" 2025 - Chardonnay - Western Cape - South Africa
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Great Companions for This Bottle
About this wine

Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry

Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Bu Hand
Age of Vines
10yrs
Altitude of Vineyard
250m
Producers
ACHERON WINES
Production
15tons/hectare
Total Production
produced as required
Aging
A small portion (no more than 10%) was matured in oak
Fermentation & Maceration
Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine.
Mouth Attribute
Medium-bodied • supple acidity • structured
Nose Attribute
Grapefruit • pear • stone fruit
Enjoy as an aperitif or with roast chicken, creamy risotto, grilled fish and tender lamb. Serve well chilled between 7°C to 10°C. Optimal drinking within 2-3 years of harvest
Aperitif
Chicken
Fish

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