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Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry
A small portion (no more than 10%) was matured in oak
Fermentation & Maceration
Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine.
Mouth Attribute
Medium-bodied
•
supple acidity
•
structured
Nose Attribute
Grapefruit
•
pear
•
stone fruit
Enjoy as an aperitif or with roast chicken, creamy
risotto, grilled fish and tender lamb.
Serve well chilled between 7°C to 10°C.
Optimal drinking within 2-3 years of harvest
Aperitif
Chicken
Fish
FOOTPRINT "The Long Walk" 2024 - Chardonnay - Breedekloof - South Africa
FOOTPRINT "The Long Walk" 2024 - Chardonnay - Breedekloof - South Africa
Great Companions for This Bottle
About this
wine
Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry
A small portion (no more than 10%) was matured in oak
Fermentation & Maceration
Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine.
Mouth Attribute
Medium-bodied
•
supple acidity
•
structured
Nose Attribute
Grapefruit
•
pear
•
stone fruit
Enjoy as an aperitif or with roast chicken, creamy
risotto, grilled fish and tender lamb.
Serve well chilled between 7°C to 10°C.
Optimal drinking within 2-3 years of harvest