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FOOTPRINT "The Long Walk" 2024 - Chardonnay - Breedekloof - South Africa
FOOTPRINT "The Long Walk" 2024 - Chardonnay - Breedekloof - South Africa
About this wine

Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry

Type White Wine
Varietal Chardonnay
Country & Region South AfricaWestern Cape
Vintage 2024
Alcohol 13.10%
Production Style Sustainable
Harvest Method Bu Hand
Age of Vines 10yrs
Altitude of Vineyard 250m
Producers ACHERON WINES
Production 15tons/hectare
Total Production produced as required
Aging A small portion (no more than 10%) was matured in oak
Fermentation & Maceration Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine.
Mouth Attribute Medium-bodiedsupple aciditystructured
Nose Attribute Grapefruitpearstone fruit
Enjoy as an aperitif or with roast chicken, creamy risotto, grilled fish and tender lamb. Serve well chilled between 7°C to 10°C. Optimal drinking within 2-3 years of harvest
Aperitif
Chicken
Fish

FOOTPRINT "The Long Walk" 2024 - Chardonnay - Breedekloof - South Africa

$30.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

FOOTPRINT "The Long Walk" 2024 - Chardonnay - Breedekloof - South Africa
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    About this wine

    Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Bu Hand
    Age of Vines
    10yrs
    Altitude of Vineyard
    250m
    Producers
    ACHERON WINES
    Production
    15tons/hectare
    Total Production
    produced as required
    Aging
    A small portion (no more than 10%) was matured in oak
    Fermentation & Maceration
    Fermentation was temperature controlled in stainless steel tank between 12°C to 14°C. Post fermentation the wine was left on lees for a 3-4 months, stirring up the lees occasionally to enhance the creamy notes and balance the wine.
    Mouth Attribute
    Medium-bodiedsupple aciditystructured
    Nose Attribute
    Grapefruitpearstone fruit
    Enjoy as an aperitif or with roast chicken, creamy risotto, grilled fish and tender lamb. Serve well chilled between 7°C to 10°C. Optimal drinking within 2-3 years of harvest
    Aperitif
    Chicken
    Fish

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