• Duca di Saragnano 2021 - Nero di Troia - Puglia - Italy
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Duca di Saragnano 2021 - Nero di Troia - Puglia - Italy

Vintage: 2021

IT208

27 in stock

Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins.

Vintage in image may vary. Refer to wine facts for current vintage.
$36.00
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Description

Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Pair with roasted red meats, game and mature cheeses.
Awards
Luca Maroni 97 Points
An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.
Product Type
Red Wine
Region

Puglia

Grape Varietal

Nero di Troia

Vintage

2021

Country

Italy

Producers

Lunaria By Cantina Orsogna

Harvest Method

By Hand

Alcohol Percentage

13.50%

Fermentation and Maceration

In stainless steel tanks

Production Style

Traditional

Total Production

400000

SKU
IT208

The wine is produced in the Southern part of Italy, in Puglia, where the climate is steadily influenced by the presence and the proximity of the sea that makes it typically Mediterranean with its dry summers and temperate winters.<br> <br> Puglia has a really flat surface with the only 5% of mountains concentrated in the northern part of the region where Nero di Troia is mainly cultivated. The zone is not so geologically complex and the soil is mainly constituted by limestone and clay even if karst rocks are very diffused because of the circulation of underground water in conduits and caves. <br> <br> The viticulture, rooted here from the ancient time, is mostly concentrated in the southern part of the region even if is diffused on the entire territory and preserve often the traditional “alberello” training method for vines. It consists in having a limited growth of the vines which support the protection of the grapes themselves from the warmest temperatures and from the direct sun.

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