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Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Before the fermentation process, the grapes cold macerate between 0 and 4°C for 4-6 days. Then, the alcoholic fermentation at controlled temperature of max. 24°C follows, which lasts for 10-14 days to let to the fruitiest elements to express at their best
Pair with roasted red meats, game and mature cheeses.
Beef
Cheese
Game
Lamb
Duca di Saragnano 2022 - Nero di Troia - Puglia - Italy
Duca di Saragnano 2022 - Nero di Troia - Puglia - Italy
Great Companions for This Bottle
About this
wine
Deeply dark red with purple hues. Spicy and balsamic notes; clear hints of violet and dark fruity scents. Round and full-bodied, with complex and velvety tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Before the fermentation process, the grapes cold macerate between 0 and 4°C for 4-6 days. Then, the alcoholic fermentation at controlled temperature of max. 24°C follows, which lasts for 10-14 days to let to the fruitiest elements to express at their best
Pair with roasted red meats, game and mature cheeses.
Beef
Cheese
Game
Lamb
Awards
About the Accolades
An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.