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COSTE DI MORO 2019 - Montepulciano D'Abruzzo - Italy

About this wine

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	Montepulciano
Country & Region	Italy • Abruzzo
Vintage	2019
Alcohol	14.00%
Production Style	ORGANIC, BIODYNAMIC, VEGAN

Harvest Method	Hand
Age of Vines	30 - 40 years
Altitude of Vineyard	400 M. A.S.L.
Producers	Cantina orsogna
Production	120 Q/HA
Total Production	100,000 Bottles

Aging	Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.
Fermentation & Maceration	The grapes, after a careful selection, are de-stemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10/15 days at a constant temperature of 25/28°C.

Mouth Attribute	Medium-full bodied • Soft tannin
Nose Attribute	Red fruit black cherry jam • Cocoa

Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.

Charcuterie

Pasta

COSTE DI MORO 2019 - Montepulciano D'Abruzzo - Italy

Name: COSTE DI MORO 2019 - Montepulciano D'Abruzzo - Italy
Brand: cantina orsogna
Price: 39.0 SGD
Availability: InStock
Rating: 4.8 (5 reviews)

Italy

Abruzzo

Red Wine

Montepulciano

camillo zulli master+ giuseppe esposito+ paolo marsibilio

$39.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

COSTE DI MORO 2019 - Montepulciano D'Abruzzo - Italy

Title

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5 People rated this 4.8

Great Companions for This Bottle

About this wine

Wine Profile

Type

Red Wine

Varietal

Montepulciano

Country & Region

Italy • Abruzzo

Vintage

2019

Alcohol

14.00%

Production Style

ORGANIC, BIODYNAMIC, VEGAN

Vineyard & Harvest

Harvest Method

Hand

Age of Vines

30 - 40 years

Altitude of Vineyard

400 M. A.S.L.

Producers

Cantina orsogna

Production

120 Q/HA

Total Production

100,000 Bottles

Winemaking

Aging

Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.

Fermentation & Maceration

The grapes, after a careful selection, are de-stemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10/15 days at a constant temperature of 25/28°C.

Tasting Notes

Mouth Attribute

Medium-full bodied • Soft tannin

Nose Attribute

Red fruit black cherry jam • Cocoa

How to Pair it

Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.

Charcuterie

Pasta

4.8

Rated 4.8 out of 5 stars

Based on 5 reviews

Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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5 reviews

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S
SM
1 year ago
Rated 4 out of 5 stars
Always on my list
Always on my list. I have never gone with a Montepulciano and this one hits the spot. Good body, fruity finish, smooth
Was this helpful?
MC
Mark C.
2 years ago
Rated 5 out of 5 stars
Bought this wine for my self-consumption, it's a great wine suitable for men
Bought this wine for my self-consumption, it's a great wine suitable for men
Was this helpful?
L
LRC
2 years ago
Rated 5 out of 5 stars
good wine
lovely wine...my daddy love it so much.. will buy again when finished.
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S
SD
3 years ago
Rated 5 out of 5 stars
Young and fruitful
Very nice wine, full of flavours, you can't go wrong with it.
Was this helpful?
V
Val
3 years ago
Rated 5 out of 5 stars
Good
Not a wine advocate. Tried this wine and really enjoyed it. It's not very tannic and smooth-to-drink.
Was this helpful?