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CLOOF "The Very Sexy Shiraz " 2024 - Shiraz - Darling - South Africa
CLOOF "The Very Sexy Shiraz " 2024 - Shiraz - Darling - South Africa
About this wine

The Very Sexy Shiraz, which has been described as 'Shiraz Heaven', has been named after the experience when drinking it. A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Shiraz
Country & Region South AfricaDarling
Vintage 2024
Alcohol 14.50%
Production Style Traditional
Harvest Method Manual
Age of Vines 21 years
Altitude of Vineyard 180m - 200m above sea level
Producers Cloof Wine Estate
Total Production 60,000 bottles
Aging 100% 12 months in French Oak
Fermentation & Maceration Fermentation at 25 °C on skin
Malolactic Fermentation 100% MLF in Stainless steel tanks
Mouth Attribute Full-bodiedSoftRipe tanninsDry finish
Nose Attribute ClovesDark fruitHints of Oak
This wine needs the big flavours of brisket, stew, lamb or venison. It is especially well-paired with a roast duck in plum sauce.
Beef
Duck
Lamb
Stew

CLOOF "The Very Sexy Shiraz " 2024 - Shiraz - Darling - South Africa

$42.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CLOOF "The Very Sexy Shiraz " 2024 - Shiraz - Darling - South Africa
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine

    The Very Sexy Shiraz, which has been described as 'Shiraz Heaven', has been named after the experience when drinking it. A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.

    Vintage in image may vary. Refer to wine facts for current vintage.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    21 years
    Altitude of Vineyard
    180m - 200m above sea level
    Producers
    Cloof Wine Estate
    Total Production
    60,000 bottles
    Aging
    100% 12 months in French Oak
    Fermentation & Maceration
    Fermentation at 25 °C on skin
    Malolactic Fermentation
    100% MLF in Stainless steel tanks
    Mouth Attribute
    Full-bodiedSoftRipe tanninsDry finish
    Nose Attribute
    ClovesDark fruitHints of Oak
    This wine needs the big flavours of brisket, stew, lamb or venison. It is especially well-paired with a roast duck in plum sauce.
    Beef
    Duck
    Lamb
    Stew
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • K
      KASTHURI
      1 year ago
      Rated 5 out of 5 stars
      Awesome drink

      Awesome drink. Smooth drink that goes well with belgium chocolate cake

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