• Cinso 2021 - Cinsault - Chile
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Cinso 2021 - Cinsault - Chile

Vintage: 2021

CL62

27 in stock

Soft cherry red. Red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink. Cinso is the Chilean expression or short form to refer to the “Cinsault” variety, a red grape originally from the South of France.

Vintage in image may vary. Refer to wine facts for current vintage.
$30.00
$30.00
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  • Type:

    Red Wine
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Description

Soft cherry red. Red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink. Cinso is the Chilean expression or short form to refer to the “Cinsault” variety, a red grape originally from the South of France.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Ideal to accompany lean red meats, grilled white meats, antipasti with vegetables, low-fat fish,<br> charcuterie and semi-ripe cheeses, among others.

Cinso is a fresh and unique wine. Its grapes come from small producers from various locations in the Itata Valley of Chile. It is there where, between the eights and gentle slopes, the vines planted on the their own roots and head trained more than 30 years ago, grow and are harvested by hand in the traditional way, giving rise to a unique wine full of tradition.
Product Type
Red Wine
Region

Itata Valley

Grape Varietal

Cinsault

Vintage

2021

Country

Chile

Age of Vines

30 yrs

Producers

Cielo E Terra

Harvest Method

Guyot

Alcohol Percentage

13.50%

Fermentation and Maceration

Vinification: the grape harvest is done manually and with careful selection of the grapes. after crushing and removal of the stems, the juice is fermented in stainless steel tanks with a long maceration (18-20 days): in the mass there is a immersed cap that is enhanced by periodic pumpovers to improve and stabilize the color of the wine and extract a width of olfactory scents and characteristics. the fermentation temperature remains below 28- 30° c. maturation: at the end of the tumultuous fermentation, the racking is done.

Malolactic Fermentation

No

Aging

Stainless steel, on lees

Production Style

Traditional

SKU
CL62

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