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About this wine

Soft cherry red. Red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink. Cinso is the Chilean expression or short form to refer to the “Cinsault” variety, a red grape originally from the South of France.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	Cinsault
Country & Region	Chile • Itata Valley
Vintage	2022
Alcohol	13.50%
Production Style	Traditional

Harvest Method	Manual Heart
Age of Vines	30 yrs
Producers	Luis Felipe Edwards

Aging	Stainless steel, on lees
Fermentation & Maceration	Maceration with thermo flash, traditional maceration with destemming and whole bunch with delicate grinding. Alcoholic fermentation was carried out with wild or native yeasts and took 8 days to then macerate another 15 days on their skins.

Ideal to accompany lean red meats, grilled white meats, antipasti with vegetables, low-fat fish, charcuterie and semi-ripe cheeses, among others.

Beef

Charcuterie

Cheese

Chicken

Fish

Lamb

Pasta

Pork

Cinso 2022 - Cinsault - Chile

Name: Cinso 2022 - Cinsault - Chile
Brand: Luis Felipe Edwards
Price: 30.0 SGD
Availability: InStock

Chile

Itata Valley

Red Wine

Cinsault

Nicolas Bizzarri

$30.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Cinso 2022 - Cinsault - Chile

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About this wine

Wine Profile

Type

Red Wine

Varietal

Cinsault

Country & Region

Chile • Itata Valley

Vintage

2022

Alcohol

13.50%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Manual Heart

Age of Vines

30 yrs

Producers

Luis Felipe Edwards

Winemaking

Aging

Stainless steel, on lees

Fermentation & Maceration

Maceration with thermo flash, traditional maceration with destemming and whole bunch with delicate grinding. Alcoholic fermentation was carried out with wild or native yeasts and took 8 days to then macerate another 15 days on their skins.

How to Pair it

Ideal to accompany lean red meats, grilled white meats, antipasti with vegetables, low-fat fish, charcuterie and semi-ripe cheeses, among others.

Beef

Charcuterie

Cheese

Chicken

Fish

Lamb

Pasta

Pork

Critique Review

"Very soft fruit, it’s like a punnet of strawberries and raspberries. On the palate it is subtle, sophisticated, round and silky with a long finish. Youthful and shows good ageing potential."

91 Points

Decanter

"A supple, fruity red with sour cherries, sliced strawberries and pomegranate on the nose. Light-to medium-bodied with sleek tannins and ripe, but juicy red cherry fruit. A hint of white pepper and cherry candies in the finish. A well-delivered, laid-back cinsault that stays true to its identity. Unfiltered. Drink now. Screw cap."

91 Points

James Suckling

Awards

About the Accolades

Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

British Master of wine, wine critic and journalist, Tim Atkin is one of the most influential wine personnalities in Britain that writes for a number of publications (Decanter, Harpers, The Drinks Business) and regularly chairs the International Wine Challenge.

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.