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BREWLANDER - XPA - Xtra Pale Ale - Craft Beer
BREWLANDER - XPA - Xtra Pale Ale - Craft Beer
About this wine
Our Xtra Pale Ale, a.k.a. XPA, is a modern take on a pale ale and uses extra pale malts which gives a very neutral malt presence in this craft beer. The idea is to create a clean neutral foundation and sets the centre stage for the lovely Azacca and Chinook hops to express its mango, stone fruit and citrus qualities. Finishes dry and every sip refreshing. You will order the second pint before you know it! Pair with fried food, spicy, local dishes.
Type Beer
Vintage NV
Harvest Method Manual
Producers Didier Pouget
Fermentation & Maceration Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: cold pre-fermentation maceration around 8 ° c. pigeages and pumping over to extract colour and structure. fermentation with a peak temperature around 30 ° c. post fermentation maceration at 25 ° c.
Malolactic Fermentation Yes

BREWLANDER - XPA - Xtra Pale Ale - Craft Beer

$7.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

BREWLANDER - XPA - Xtra Pale Ale - Craft Beer
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    1 People rated this 4.0
    Great Companions for This Bottle
    About this wine
    Our Xtra Pale Ale, a.k.a. XPA, is a modern take on a pale ale and uses extra pale malts which gives a very neutral malt presence in this craft beer. The idea is to create a clean neutral foundation and sets the centre stage for the lovely Azacca and Chinook hops to express its mango, stone fruit and citrus qualities. Finishes dry and every sip refreshing. You will order the second pint before you know it! Pair with fried food, spicy, local dishes.
    Type
    Vintage
    NV
    Harvest Method
    Manual
    Producers
    Didier Pouget
    Fermentation & Maceration
    Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: cold pre-fermentation maceration around 8 ° c. pigeages and pumping over to extract colour and structure. fermentation with a peak temperature around 30 ° c. post fermentation maceration at 25 ° c.
    Malolactic Fermentation
    Yes
    4.0
    Rated 4.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • PC
      Peter C.
      7 months ago
      Rated 4 out of 5 stars
      Refreshing cold beer for a hot afternoon

      Refreshing cold beer for a hot afternoon. Nice malt with plenty of fruits on the palate.

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