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Our Xtra Pale Ale, a.k.a. XPA, is a modern take on a pale ale and uses extra pale malts which gives a very neutral malt presence in this craft beer. The idea is to create a clean neutral foundation and sets the centre stage for the lovely Azacca and Chinook hops to express its mango, stone fruit and citrus qualities. Finishes dry and every sip refreshing. You will order the second pint before you know it! Pair with fried food, spicy, local dishes.
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: cold pre-fermentation maceration around 8 ° c. pigeages and pumping over to extract colour and structure. fermentation with a peak temperature around 30 ° c. post fermentation maceration at 25 ° c.
Our Xtra Pale Ale, a.k.a. XPA, is a modern take on a pale ale and uses extra pale malts which gives a very neutral malt presence in this craft beer. The idea is to create a clean neutral foundation and sets the centre stage for the lovely Azacca and Chinook hops to express its mango, stone fruit and citrus qualities. Finishes dry and every sip refreshing. You will order the second pint before you know it! Pair with fried food, spicy, local dishes.
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: cold pre-fermentation maceration around 8 ° c. pigeages and pumping over to extract colour and structure. fermentation with a peak temperature around 30 ° c. post fermentation maceration at 25 ° c.