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Pale Straw yellow. Fine bubbles well integrated in the wine. The typical primary aromas of a varietals (Apple, citrus, almond blosson) blend with aromas from ageing such as honey, toasted breatd, etc. Balanced acidity in the palate.
Pale Straw yellow. Fine bubbles well integrated in the wine. The typical primary aromas of a varietals (Apple, citrus, almond blosson) blend with aromas from ageing such as honey, toasted breatd, etc. Balanced acidity in the palate.