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5.0
(2)
/ Provence
/ France
/
42% Cinsault
•
14% Grenache
•
19% Carignan
•
17% Mourvedre
•
8% Syrah
A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecuse, spicy dishes.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Provence
/ France
/
Grenache
•
Syrah
Color : flesh colour (or peach colour)
Nose : a real bouquet mixing aromas of pomegranate, marsh-
mallow, mango and citrus fruit
Palate : a smooth wine which continues on these aromatic
notes and extends to a final aniseed flavour
Nose : a real bouquet mixing aromas of pomegranate, marsh-
mallow, mango and citrus fruit
Palate : a smooth wine which continues on these aromatic
notes and extends to a final aniseed flavour
Provence
/ France
/
75% Grenache
•
15% Cinsault
•
5% Syrah
•
5% Rolle
Beautiful pale peach color. Subtle aromatic expression, Subtle aromatic expression, raising its sharpness on at the same time floral notes, rose water and from fruits to white flesh associated to a touch of citrus fruit.
Greedy, pleasant mouth, of a very beautiful tension, with a beautiful obstinacy in finale, on a touch of pink berries, forerunner of a good quality security for this harmonious and gastronomic rosé.
Vintage in image may vary. Refer to wine facts for current vintage.
Greedy, pleasant mouth, of a very beautiful tension, with a beautiful obstinacy in finale, on a touch of pink berries, forerunner of a good quality security for this harmonious and gastronomic rosé.
Vintage in image may vary. Refer to wine facts for current vintage.


Provence
/ France
/
Carignan
•
Cinsault
•
Grenache
Bright with peach tints. Fresh summer fruit and citrus notes. Generous and savoury, full of finesse and a very nice freshness on the finish
Pairing: Fresh and seasonal cuisine, wok and white meat
Pairing: Fresh and seasonal cuisine, wok and white meat