Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
A pale yellow color. An elegant and delicate nose with white fruit (peach) and citrus fruit notes. Lively and fresh on the palate combining acidity and minerality.
This Cabernet Sauvignon offers a harmonious aromatic balance of rich dark fruit like black cherries and blackberries, with subtle notes of fresh roses, cassis, vanilla, and black pepper. Its first taste is a delightful match to the nose notes, and it offers a full-bodied mouthfeel with satiny tannins and vibrant acidity that help orchestrate this wine’s complexity and long finish.
Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.
Vintage in image may vary. Refer to wine facts for current vintage.
An echo of the First Wine's character, Château Lynch Bages.
Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the first wine, it receives the same care and attention from the vine to the cellars. It is the result of a selection of Lynch-Bages' youngest vines and specific plots which represent between 25 to 40 % of the harvest depending on the vintage. Echo de Lynch-Bages, the second wine of the estate, displays savoury aromas of fresh red fruits. Round, mellow and seductive in its youth, its ability to age is outstanding.
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
Château Nénin 2013 is a wine of great quality, distinguished by its beautiful garnet colour and its intense nose of fruity aromas.
VINTAGE 2009: An exceptional summer, dry and warm, allowed the grapes to reach a high level of ripeness and perfect maturity while maintaining good acidity. Vintage 2009 is a great vintage champagne.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Deep red in colour. The first aromatic notes already give the perception of great complexity: raspberry, faded rose, licorice, coffee. The attack is rich and generous,with the most elegant and distinguished finish. Together they form a wine with great aging potential.
This is a full-bodied, rich and concentrated wine revealing a deep ruby red hue. It develops with great elegance and no rough edges. The fruit is ripe yet fresh. Blueberry and blackberry mingle with a gentle blast of liquorice. It displays a perfect unctuous maturity, the finesse of the tannins gives the wine a velvety character and good length. We love the great mastery shown by the vintage.
Luce 2021 displays a remarkably intense ruby red colour. On the nose, dark fruit notes stand out, primarily wild blackberry and mulberry, lifted by delicate nuances of sweet violets and other blossoms, and smooth impressions of mixed spices. The palate swifty reveals the wine’s innate character and elegance. Its notably broad volume is enlarged even further by impressive, silk-smooth tannins, crafting a very balanced mid-palate crowned by a near-endless, spice-infused finish.
Beautiful and brilliant gold colour. Elegance and complexity on the nose with aromas of almond, cooked pineapple and honey. Round and gourmand wine with a certain tension and a beautiful length. Notes of exotic yellow fruit, honey and almond. Its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. It goes well with fish and lobster.
"A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025." - James Suckling