Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
"Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D'Armailhac!" - Robert Parker's Wine Advocate
Luce 2021 displays a remarkably intense ruby red colour. On the nose, dark fruit notes stand out, primarily wild blackberry and mulberry, lifted by delicate nuances of sweet violets and other blossoms, and smooth impressions of mixed spices. The palate swifty reveals the wine’s innate character and elegance. Its notably broad volume is enlarged even further by impressive, silk-smooth tannins, crafting a very balanced mid-palate crowned by a near-endless, spice-infused finish.
Beautiful and brilliant gold colour. Elegance and complexity on the nose with aromas of almond, cooked pineapple and honey. Round and gourmand wine with a certain tension and a beautiful length. Notes of exotic yellow fruit, honey and almond. Its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. It goes well with fish and lobster.
"A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025." - James Suckling
"Deep garnet-purple colored, the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries, plum preserves and crushed blackcurrants with suggestions of lilacs, cardamom, underbrush and unsmoked cigars. Medium to full-bodied, the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish." - Robert Parker's Wine Advocate
Garnet red colour going to dark purple. Very ripe fruit nose on a spicy background constitutes the bouquet. Strawberry, blueberry and blackcurrant notes. On the palate, velvet and distinction, expression of the fullness of Pinot Noir. A wine balancing richness and tannins and texture under a well integrated attack.
Dark rich red with purples hues. Expressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes. Complex and concentrated with broad tanins that open up the palate, with intense structure that bring more fruit and spices towards a very long finish.
The colour is a gilded gold. The first notes on the nose are exotic (pineapple, mango and passion fruit), then the suggestions of freshly cut aromatic herbs appear: (coriander, basil) with a touch of ginger. Palate: Solar and powerful, the mouth is tonic and presents a distinguished sap which directs the finish towards pretty mouthwatering bitters.
The 2016 vintage, distinguished as it was for its regular weather conditions free of excessive rain or heat, possesses a distinctive “terroir” effect further enhanced by the excellent conditions at the end of summer and during the harvest, which allowed the grapes to reach a wonderful ripeness. The wine possesses a rich, deep colour accompanied by an aromatic bouquet of fresh fruit and a smoothness distinguished by elegant and pleasant tannins that, while present, to not overwhelm the palate. This is a sincere and succulent wine that offers a pleasant balance of crispness, fruitiness and density, and an extremely elegant finish.
"Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker
Fifth Classified Growth in 1855.
The power and elegance of a great Pauillac.
Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age.
Riper and substantially more expressive than the 2018, Fortunate Son's 2019 Red Wine The Diplomat is a plush, luscious wine, laden with black cherries, mocha and loam notes. It's full-bodied, rich, velvety and supple, with a lingering finish, Like the previous vintage, it's mainly Cabernet Sauvignon, with a fair whack of Merlot. Robert Parker's Wine Advocate
With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.
The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.- William Kelly, Wine Advocate
A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout.