Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from barrel ageing. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.
Deep ruby red outlined with a dark purple tinge. Intense, fine and fruity aromas, with a spicy base. Frank on the attack, very round and elegant. Ideal partner to grilled joints of meat as well as veal or duck dishes
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
A yellow color with golden reflections. The nose reveals notes of honey, citrus and exotic fruits. The palate offers a beautiful harmony with aromas of candied fruit and lemony notes mingle. Ideally served as an aperitif with foie gras toast or seafood tapas, duck breast skewers or chocolate desserts.

Aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Lightly flavoured seafood dishes, garlic prawns marinated in citrus.

Colour: Glossy Queen garnet plum with purple crimson hues. Nose: Plums, clove, brown spices and dark chocolate. Palate: Dark fruit and spicy flavour explosion with velvety tannins. The fruit characters of dark chocolate and clove notes creates a rich and generous wine. Pair with Low and Slow BBQ to match the intensity and richness of this wine, perfect for those long Sunday gatherings.


Vintage in image may vary. Refer to wine facts for current vintage.
Intense nose with beautiful aromatic complexity. Mellow, slightly minty notes promise good balance. On aeration, notes of rhubarb tart and a hint of dried apricots develop. The palate is well balanced with the wine’s freshness underscored by a pleasant acidity. There are notes of dried fig accompanied again by dried apricot. Subtly toasted oaky notes contribute to the wine’s roundness and smoothness. A freshly-struck-match minerality accompanies the wine for its entire length.
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.

Vintage in image may vary. Refer to wine facts for current vintage.
This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Gauchezco Reserva is a premium range of exclusive varietals wines with precise maduration in oak barrels. It is the true expression of our vineyards located in the foothills of the Andes mountains. Highly sophisticated and versatile wines with your favorite dish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.
Vintage in image may vary. Refer to wine facts for current vintage.