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6 products

  • COMTE 18 MONTHS 200G
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    COMTE 18 MONTHS 200G

    $15.80
    $15.80

    COMTE 18 MONTHS 200g Considered one of the world's greatest cheeses, Comte captures the essence of raw, mountain pasture-fed cow milk. Comte has a natural brown rind....
  • BRIE DE MEAUX 200G
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    BRIE DE MEAUX 200G

    $11.80
    $11.80

    BRIE DE MEAUX 200G Brie De Meaux has a soft and delicate white rind. The interior of the cheese is straw-yellow, creamy and soft. As the...
  • TRUFFLE BRIE 200G
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    TRUFFLE BRIE 200G

    $19.80
    $19.80

    TRUFFLE BRIE - 200GTruffle Brie is the result of the marriage between Brie cheese and truffles from Périgord. It has a soft and creamy, delicate white...
  • CAMEMBERT - 240G by pcs
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    CAMEMBERT - 240G by pcs

    $12.90
    $12.90

    CAMEMBERT - 250G BY PCSCamembert is one of the most famous cheeses in France. Camembert is crumbly and soft and gets creamier over time (usually 2-3...
  • CANTAL ENTRE-DEUX 200g
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    CANTAL ENTRE-DEUX 200g

    $11.80
    $11.80

    CANTAL ENTRE-DEUX 200gThe whole wheel of Cantal is about 35kg - The rind is brown, natural and very rustic. The cheese is regularly brushed in cellar....
  • PARMIGIANO REGGIANO 24 MONTHS 200G
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    PARMIGIANO REGGIANO 24 MONTHS 200G

    $13.80
    $13.80

    PARMIGIANO REGGIANO 24 MONTHS 200GSemi-fat hard cheese. Straw-yellow colored cheese, the rind present a dark or natural golden yellow color. The cheese offers a fragrant, piquant...

Explore our collection of cheeses, selected from the most celebrated regions of France, Italy, and Switzerland. Each cheese reflects the rich heritage and artisanal craftsmanship that these countries are famous for, making them the perfect companion for wine pairing.

From France, enjoy the creamy textures and buttery flavors of Brie and Camembert. Italy brings you the bold and distinctive Parmigiano-Reggiano, renowned for its robust taste. Switzerland offers the slightly sweet and versatile Gruyère, perfect for any occasion.

Purchase your favorites online and savor the exceptional flavors and textures that define European cheese.