• MOILLARD 2022 - Montagny 1er Cru "Les Bouchots" - Chardonnay - Burgundy, France
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MOILLARD 2022 - Montagny 1er Cru "Les Bouchots" - Chardonnay - Burgundy, France

Vintage: 2022

BU136

Low stock: 2 left

A complex and expressive nose of white flowers, underlined by some notes of lime. The palate is ample, well-balanced with aromatic notes of citrus fruits and honeysuckle. A mineral and long finish.

Pair with: white meat and sauce, a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...
$79.00
$79.00
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  • Type:

    White Wine
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Description

A complex and expressive nose of white flowers, underlined by some notes of lime. The palate is ample, well-balanced with aromatic notes of citrus fruits and honeysuckle. A mineral and long finish.

Pair with: white meat and sauce, a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...

How to pair it

white meat and sauce, a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...

Our Montagny 1er Cru is from vineyards in the southern tip of the Côte Chalonnaise, 4 villages (Buxy, Montagny-lès-Buxy, Jully-lès-Buxy and St. Vallerin) share the appellation Montagny, which produces only white wines. The Climat "Les Bouchots" means "Bushes" and refers to the clearing of the land. An ideal soil for Chardonnay, consisting of limestone and marl.
Product Type
White Wine
Region

Burgundy

Grape Varietal

Chardonnay

Vintage

2022

Country

France

Producers

Spumanti Valdo

Harvest Method

By Hand

Fermentation and Maceration

Pinot noir: 1 day of maceration and subsequent soft pressing. glera soft pressing. fermentation at controlled temperature

Aging

Ageing for 12 months in oak barrels.

Production Style

Traditional

SKU
BU136

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