• CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)
  • CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)
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CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)

Vintage: 2019

WTWBO026819

26 in stock

$85.00
$85.00
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Tax included.
  • Type:

    Red Wine
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Product Type
Red Wine
Region

Bordeaux

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90% Merlot and 10% Cabernet Franc

Vintage

2019

Country

France

Age of Vines

37 Years

Producers

Château Fombrauge

Harvest Method

Hand Harvest

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Putting in wood, stainless steel and concrete vats of small capacity (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual pigeages. Duration of maceration: Merlot from 28 to 32 days, Cabernets from 26 to 28 days.

Malolactic Fermentation

Yes, Malolactic fermentation in barrels (60% new)

Aging

Partial aging on fine lees, aging 18 months in French oak barrels (50% new)

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Winemaking: -Parcel selection per terroir, grape variety and age of the vines -Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone -Harvest in small crates -Sorting on a table before and after destemming by 20 qualified people -Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow -Pre-fermentation maceration for 4-8 days at 8°C -Manual punching down -Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet -Aging for 16 months in 40% new oak barrels, 60% one year-old barrels.

Density

Planting density: 6,500 vines per hectare

Production Style

Traditional

SKU
WTWBO026819

58 Hectares

- Maintenance of the soil in a piecemeal way

(AB3grassing, ploughing)

- 1st stripping in July _ 2nd stripping in September

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