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Château de Ferrand 2016 - Saint-Émilion Grand Cru Classé, Bordeaux - France

Vintage: 2016

SKU:BO279

Low stock: 10 left

Fruity aromas mingle with spicy notes, offering elegant complexity. There is excellent balance on the palate between power, freshness and tannins, marking a wine made for laying down – and all in a deliciously fruity, toasted style. Definitely a worthy successor to the 2010.

Vintage in image may vary. Refer to wine facts for current vintage.
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Description

Fruity aromas mingle with spicy notes, offering elegant complexity. There is excellent balance on the palate between power, freshness and tannins, marking a wine made for laying down – and all in a deliciously fruity, toasted style. Definitely a worthy successor to the 2010.

Vintage in image may vary. Refer to wine facts for current vintage.

Awards
Decanter 91 Points
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
James Suckling 95 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Jancis Robinson 16.5 Points
Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.
Vinous 93 Points
Former wine journalist for The Wine Advocate and Barolo & Champagne expert, Antonio Galloni founded his own website that offers wine reviews, industry and lifestyle articles
"This has very attractive aromas of bright red fruit with a neat array of wild herbs and flowers, too. The palate has a succulent, juicy and fresh feel with stony tannins, delivering length and richness with impressive focus. Great wine. A blend of merlot, cabernet franc and cabernet sauvignon. Try from 2022."
95 Points, James Suckling
Product Type
Red Wine
Vintage

2016

Fermentation and Maceration

Alcoholic fermentation at 16°c after a clean racking of the must.

SKU
BO279

Reviews