Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length.
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Intense aroma, fruity flavors of cherries and strawberries. Full, smooth and quite tannic, long finish and very winding.
Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from barrel ageing. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
A yellow color with golden reflections. The nose reveals notes of honey, citrus and exotic fruits. The palate offers a beautiful harmony with aromas of candied fruit and lemony notes mingle. Ideally served as an aperitif with foie gras toast or seafood tapas, duck breast skewers or chocolate desserts.
Aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Lightly flavoured seafood dishes, garlic prawns marinated in citrus.
In the glass, this Cabernet Sauvignon displays a deep ruby hue, unveiling lively berry notes and a captivating aroma reminiscent of ripe blackberry compote with a touch of clove. Medium-bodied, flavors of stewed plum and elderberry caress the palate with smooth tannins, leading to a lingering and gratifying finish. The grapes for this Cabernet Sauvignon were harvested from vineyards across California, with each area adding a unique layer into the overall taste profile.
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Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.
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Pairing: Fresh and seasonal cuisine, wok and white meat
This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.
Bright red/black color with a deep core. Rich, fragrant nose evokes Merlot fruit, blackcurrant, Saint-Emilion gingerbread and fresh oak. Powerful, rich and full-bodied, with a beautiful freshness. Ripe, unctuous cherry, cocoa and mocha notes are combined with soft tannins.
This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Gauchezco Reserva is a premium range of exclusive varietals wines with precise maduration in oak barrels. It is the true expression of our vineyards located in the foothills of the Andes mountains. Highly sophisticated and versatile wines with your favorite dish.
Vintage in image may vary. Refer to wine facts for current vintage.
