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SELBACH-OSTER "Zeltinger Sonnenuhr" 2020 - Riesling Spatlese - Mosel - Germany

Vintage: 2020

SKU:GE17

19 in stock

From old, ungrafted vines, small-berried, fully ripe, healthy grapes (only 3% botrytis due to the vintage circumstances). On the nose scents of ripe, yellow stone fruit and orange zests. On the palate ripe apricot and peach, with a hint of herbs and a touch of “salty” minerality. An elegant mouth watering acidity keeps the balance with the juicy and complex fruit. Long finish and off-dry. Pairs with a wide array of savoury, or mildly spicy foods like Asian and fusion cuisine. Excellent with pâtés, aromatic cheeses and old, hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.
Regular price $62.00
Sale price $62.00 Regular price
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  • Type:

    White Wine

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Description

From old, ungrafted vines, small-berried, fully ripe, healthy grapes (only 3% botrytis due to the vintage circumstances). On the nose scents of ripe, yellow stone fruit and orange zests. On the palate ripe apricot and peach, with a hint of herbs and a touch of “salty” minerality. An elegant mouth watering acidity keeps the balance with the juicy and complex fruit. Long finish and off-dry. Pairs with a wide array of savoury, or mildly spicy foods like Asian and fusion cuisine. Excellent with pâtés, aromatic cheeses and old, hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

A wide array of savoury, even slightly spicy foods like fusion cuisine, with pates (great with foie gras!), aromatic cheeses, fruit and nuts, corn on the cob, grilled or marinated vegetables... and... alone by itself to enjoy mouthwatering Riesling "solo".

Product Type
White Wine
Region

Mosel

Grape Varietal

Riesling

Total Production

Johannes Selbach, Klaus-Rainer Schaefer

Vintage

2020

Country

Germany

Age of Vines

70

Producers

Weingut Selbach-Oster

Harvest Method

By hand

Alcohol Percentage

8.00%

Fermentation and Maceration

no maceration, cold fermentation

Malolactic Fermentation

No

Mouth Attribute

Fresh, balanced, off-dry, and long finish

Nose Attribute

Floral, apple, peach, and mineral

Aging

30+ years

Production

4.000 bottles

Altitude of Vineyard

40 - 45 % steep

Density

8.000 vines/ha

Production Style

Yes

Total Production

Johannes Selbach, Klaus-Rainer Schaefer

SKU
GE17

Sonnenuhr (with an old sundial), southwest facing, rocky slope. The steepest single vineyard in the village of Zeltingen with large outcroppings of rock Chunks of blue Devonian slate, very shallow subsoil of decomposed slate on top of slate bedrock. From old, ungrafted vines, small-berried, fully ripe, healthy grapes (only 3% botrytis due to the vintage circumstances.)

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