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LAURUS 2018 - Syrah - Hermitage, Rhone Valley - France

Vintage: 2018

SKU:RH133

Low stock: 9 left

It offers lots of black cherry and cassis fruit, notes of toasted spice, flowers, incense, and a bloody iron quality, fulll body, and ripe yet polished tannins. It’s a terrific balanced, incredibly satisfying Hermitage to drink over the coming 15 years or more. - Jeb Dunnuck, 2019

Vintage in image may vary. Refer to wine facts for current vintage.
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Description

It offers lots of black cherry and cassis fruit, notes of toasted spice, flowers, incense, and a bloody iron quality, fulll body, and ripe yet polished tannins. It’s a terrific balanced, incredibly satisfying Hermitage to drink over the coming 15 years or more. - Jeb Dunnuck, 2019

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Leg of lamb and grisets mushrooms from the Mont Ventoux mountain, truffle risotto, roasted chicken

Awards
Jancis Robinson 16 Points
Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.
Jeb Dunnuck 91 Points
An American wine critic and journalist specialised in domestic, Bordeaux and Rhone Valley wines and is a former writer for The Wine Advocate.
"Classic scorched earth, burning embers, cassis, and peppery notes emerge from the 2018 Hermitage Laurus. This medium to full-bodied beauty has a rounded, elegant texture, present yet ripe tannins, and a great finish. There are certainly plenty of tannins here, but the balance is spot on."
91 Points, Jeb Dunnuck
Product Type
Red Wine
Region

Rhone Valley

Grape Varietal

Syrah

Vintage

2018

Country

France

Age of Vines

30-35 years

Producers

La Vicomté

Harvest Method

Machine Harvesting

Alcohol Percentage

14.50%

Fermentation and Maceration

Maceration with the skins (8-12 hours). pressing. racking. cold stabulation (8/10°c) for a few days - reincorporation of filtered fine lees. addition of yeast. fermentation between 16-18°c.

Malolactic Fermentation

Done

Mouth Attribute

Full-bodied, tannic, and long finish

Nose Attribute

Floral, violet,mocha, cinnamon, and spice

Aging

15 months in oak barrels

Altitude of Vineyard

200-300 m

Production Style

Traditional

Total Production

1200

SKU
RH133

Grapes are sourced from the parcels of Pierrelles and Muret Robert, in the eastern sector of the Hermitage hill, on alluvial<br> terraces of the Rhône River at 200 m in altitude.

Reviews