Product Description
Description
Straw-yellow colour. Typical aromatic Moscato grape bouquet, intense with hints of flowers. Its taste is sweet, sapid, aromatic with light tail. Rich with good structure and long finish. Goes will all desserts, especially with hazelnut cake and zabaglione cream. Serve chilled.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
Wine Facts
Product Type
Sweet Wine
Region
Piedmont
Grape Varietal
Moscato
Vintage
2024
Country
Italy
Age of Vines
from 10 to 30 years
Producers
Luca Bosio Wines
Alcohol Percentage
5.00%
Fermentation and Maceration
Mouth Attribute
Sweet, aromatic, and light-bodied
Nose Attribute
Floral and sweet citrus
Aging
No
Altitude of Vineyard
260 metres a.s.l.
Density
65 hl/ha
Production Style
Sustainable
Total Production
120000
SKU
WTWIT010823
Vineyard Info
Great care was taken in the choice of the vineyards, as location is an essential factor for the production of superior wines. La Gironda lies in the very heart of Monferrato, at the center of the most important and prestigious wine-making area in the Asti district, at an altitude of about 200-400 meters above sea level where the soil, the vines, the climate, the culture, and the tradition come together to express the “terroir,” one of the most important in the region of Piedmont. Nizza is the name of the town where the estate is situated, and it is now also the name of the new appellation Nizza DOCG-the area of excellence for the Barbera d’Asti (the Nizza production area is strictly limited, from the cultivation and oenological viewpoint). They also produce Moscato d’Asti DOCG, Brachetto d’Acqui DOCG, Piemonte DOC Sauvignon, and Monferrato DOC.
The winemakers cultivate and tend the 7 hectares of vines with maximum respect for the environment. They use only traditional techniques in the winery, with minimum technology, and the vines are only treated with product based on copper or sulfur, with no use of herbicides to clear the ground beneath the vines. For this and other systems that are in place, the winery has obtained the ISO14001 Certificate. This commitment on the part of the estate reflects its drive towards product excellence and environmental sustainability.
The winemakers cultivate and tend the 7 hectares of vines with maximum respect for the environment. They use only traditional techniques in the winery, with minimum technology, and the vines are only treated with product based on copper or sulfur, with no use of herbicides to clear the ground beneath the vines. For this and other systems that are in place, the winery has obtained the ISO14001 Certificate. This commitment on the part of the estate reflects its drive towards product excellence and environmental sustainability.