Product Description
Description
A crisp and vibrant Marlborough Sauvignon Blanc with citrus and herbal notes. The palate is juicy and crisp, layered with stone fruit that gives generous length of flavour.
Vintage in image may vary. Refer to wine facts for current vintage.
Wine Facts
Product Type
White Wine
Region
Marlborough
Grape Varietal
Sauvignon Blanc
Winemakers
Wendy Stuckey - winemaker Adam McCone - viticulturist
Vintage
2023
Country
NewZealand
Producers
Johnson Estate
Harvest Method
Machine
Alcohol Percentage
13.00%
Fermentation and Maceration
Malolactic Fermentation
No
Nose Attribute
Citrus and herbal
Aging
Stainless steel
Production Style
Sustainable
Total Production
240000
SKU
NZ31
Vineyard Info
Johnson Estate's Sauvignon Blanc is produced in 3 different valleys of Marlborough:
- Waihopai Valley - characterised by alluvial stony silt loams, very well drained.
- Mid Wairau Valley – varying depth of alluvial silt loam over gravel, well drained.
- Lower Wairau Valley – deep alluvial silt deposits over gravel.
- Waihopai Valley - characterised by alluvial stony silt loams, very well drained.
- Mid Wairau Valley – varying depth of alluvial silt loam over gravel, well drained.
- Lower Wairau Valley – deep alluvial silt deposits over gravel.
