• FEDERICO PATERNINA "Banda Azul" - Cava Brut - Penedes - Spain
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FEDERICO PATERNINA "Banda Azul" - Cava Brut - Penedes - Spain

Vintage: NV

CH50

24 in stock

Bright, Straw yellow. Small and delicate bubble. Clean and citrus aroma with floral hints. Balanced and long-lasting taste. Good presence on the palate and clean after- taste

Vintage in image may vary. Refer to wine facts for current vintage.
$28.00
$28.00
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Description

Bright, Straw yellow. Small and delicate bubble. Clean and citrus aroma with floral hints. Balanced and long-lasting taste. Good presence on the palate and clean after- taste

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Perfect with all fish dishes and White meats in light sauces. Delicious with appetizers and barbecue. To serve at 6 C.
Awards
Organic Wine
-
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Product Type
Champagne & Sparkling Wine
Region

Penedes, Catalonia

Grape Varietal

Macabeo, Xarel-lo, and Parellada

Vintage

NV

Country

Spain

Age of Vines

20 - 30 years old

Producers

Champagne Gh Martel & Co

Harvest Method

By Hand

Alcohol Percentage

11.50%

Fermentation and Maceration

5 -7 day cold maceration. temperature controlled during fermentation (28°c). selected yeasts. 4 pumpovers per day. 21 days of maceration on the skins. unfiltered. non cold stabilized.

Malolactic Fermentation

Yes

Mouth Attribute

Small bubbles, refreshing, creamy, and balanced

Nose Attribute

Fruity, citrus, floral, toasty, bread, and nuts

Aging

15 months

Production

From 1000-4000 kg per hectare

Altitude of Vineyard

Altitudes 1.500 ft. Rainfall is light but adequate (400 mm).

Density

Depending on the vineyard

Production Style

No

SKU
CH50

Washed by the warm waters of the Mediterranean. Protected by the gigantic Monserrat massif the cold north wind. Calcareous and silicaceous clay. Summer pruning and the soil must be aerated, water-loss throug evaporation prevented, not problem the pest and disease. Only sulphur for the oidium. 2.500 yield/Hec.

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