
Product Description
Description
Bright, ruby red color with intense and elegant notes of crushed strawberries followed by a long, persistent finish. A delicious wine that marries well with white meats such as chicken, veal, pork, a wide variety of cheeses, and fresh salads.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
Accolades
Awards

Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
Product Type
Red Wine
Region
Languedoc-Roussillon
Grape Varietal
Pinot Noir
Winemakers
Véronique Torcolacci
Vintage
2023
Country
France
Age of Vines
30 -40 Years
Producers
Gabreil Meffre
Harvest Method
Mechanic
Fermentation and Maceration
Malolactic Fermentation
At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.
Mouth Attribute
Medium-bodied, Fruity, Soft tannin, and Acidity
Nose Attribute
Strawberry, Raspberry, Cherry, and Red Fruit
Aging
6 Months
Density
N/A
Altitude of Vineyard
101 - 200m
Density
N/A
Production Style
Traditional
Total Production
500,000 bottles
SKU
WTWRH006023
Vineyard Info