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COSTE DI MORO 2020 - Montepulciano D'Abruzzo - Italy
COSTE DI MORO 2020 - Montepulciano D'Abruzzo - Italy
About this wine

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Montepulciano
Country & Region ItalyAbruzzo
Vintage 2020
Alcohol 14.00%
Production Style ORGANIC, BIODYNAMIC, VEGAN
Harvest Method Hand
Age of Vines 30 - 40 years
Altitude of Vineyard 400 M. A.S.L.
Producers Cantina orsogna
Production 120 Q/HA
Total Production 100,000 Bottles
Aging Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.
Fermentation & Maceration The grapes, after a careful selection, are de-stemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10/15 days at a constant temperature of 25/28°C.
Mouth Attribute Medium-full bodiedSoft tannin
Nose Attribute Red fruit black cherry jamCocoa
Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.
Charcuterie
Pasta

COSTE DI MORO 2020 - Montepulciano D'Abruzzo - Italy

$39.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

COSTE DI MORO 2020 - Montepulciano D'Abruzzo - Italy
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5 People rated this 4.8
Great Companions for This Bottle
About this wine

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Hand
Age of Vines
30 - 40 years
Altitude of Vineyard
400 M. A.S.L.
Producers
Cantina orsogna
Production
120 Q/HA
Total Production
100,000 Bottles
Aging
Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.
Fermentation & Maceration
The grapes, after a careful selection, are de-stemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10/15 days at a constant temperature of 25/28°C.
Mouth Attribute
Medium-full bodiedSoft tannin
Nose Attribute
Red fruit black cherry jamCocoa
Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.
Charcuterie
Pasta
4.8
Rated 4.8 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
  • S
    SM
    1 year ago
    Rated 4 out of 5 stars
    Always on my list

    Always on my list. I have never gone with a Montepulciano and this one hits the spot. Good body, fruity finish, smooth

  • MC
    Mark C.
    2 years ago
    Rated 5 out of 5 stars
    Bought this wine for my self-consumption, it's a great wine suitable for men

    Bought this wine for my self-consumption, it's a great wine suitable for men

  • L
    LRC
    2 years ago
    Rated 5 out of 5 stars
    good wine

    lovely wine...my daddy love it so much.. will buy again when finished.

  • S
    SD
    3 years ago
    Rated 5 out of 5 stars
    Young and fruitful

    Very nice wine, full of flavours, you can't go wrong with it.

  • V
    Val
    3 years ago
    Rated 5 out of 5 stars
    Good

    Not a wine advocate. Tried this wine and really enjoyed it. It's not very tannic and smooth-to-drink.

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