• Cinso 2021 - Cinsault - Chile
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Cinso 2021 - Cinsault - Chile

Vintage: 2021

CL62

30 in stock

Soft cherry red. Red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink. Cinso is the Chilean expression or short form to refer to the “Cinsault” variety, a red grape originally from the South of France.

Vintage in image may vary. Refer to wine facts for current vintage.
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Description

Soft cherry red. Red fruits such as maraschino cherry and fresh strawberry with a pear background, slight notes of sweet spices and fresh herbs. Very fruity, tannins with just the right presence and a refreshing acidity that make it very pleasant to drink. Cinso is the Chilean expression or short form to refer to the “Cinsault” variety, a red grape originally from the South of France.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Ideal to accompany lean red meats, grilled white meats, antipasti with vegetables, low-fat fish,
charcuterie and semi-ripe cheeses, among others.
Awards
Decanter 91 Points
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Tim Atkin 90 Points
British Master of wine, wine critic and journalist, Tim Atkin is one of the most influential wine personnalities in Britain that writes for a number of publications (Decanter, Harpers, The Drinks Business) and regularly chairs the International Wine Challenge.
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
"Very soft fruit, it’s like a punnet of strawberries and raspberries. On the palate it is subtle, sophisticated, round and silky with a long finish. Youthful and shows good ageing potential."
91 Points, Decanter
"A supple, fruity red with sour cherries, sliced strawberries and pomegranate on the nose. Light-to medium-bodied with sleek tannins and ripe, but juicy red cherry fruit. A hint of white pepper and cherry candies in the finish. A well-delivered, laid-back cinsault that stays true to its identity. Unfiltered. Drink now. Screw cap."
91 Points, James Suckling
Product Type
Red Wine
Region

Itata Valley

Grape Varietal

Cinsault

Winemakers

Nicolas Bizzarri

Vintage

2021

Country

Chile

Age of Vines

30 yrs

Producers

Luis Felipe Edwards

Harvest Method

Manual Heart

Alcohol Percentage

13.50%

Fermentation and Maceration

Maceration with thermo flash, traditional maceration with destemming and whole bunch with delicate grinding. Alcoholic fermentation was carried out with wild or native yeasts and took 8 days to then macerate another 15 days on their skins.

Aging

Stainless steel, on lees

Production Style

Traditional

SKU
CL62

Cinso is a fresh and unique wine. Its grapes come from small producers from various locations in the Itata Valley of Chile. It is there where, between the eights and gentle slopes, the vines planted on the their own roots and head trained more than 30 years ago, grow and are harvested by hand in the traditional way, giving rise to a unique wine full of tradition.

Reviews