• CHÂTEAU MONTROSE 2014 - Saint Estephe (Grand Cru Classé) - Bordeaux - France
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CHÂTEAU MONTROSE 2014 - Saint Estephe (Grand Cru Classé) - Bordeaux - France

Vintage: 2014

BO272

Out of stock

A dense and deep colour, the wine has an intense and complex, slightly saline nose which reveals notes of blackcurrant and very ripe fruit with airing. From a powerful attack on highly refined, velvet tannins, the smooth and dense mid-palate offers attractive and expressive flavours, leading into a long and elegant finish. An incredibly precise wine, it sets a benchmark for Château Montrose.

$349.00
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Description

A dense and deep colour, the wine has an intense and complex, slightly saline nose which reveals notes of blackcurrant and very ripe fruit with airing. From a powerful attack on highly refined, velvet tannins, the smooth and dense mid-palate offers attractive and expressive flavours, leading into a long and elegant finish. An incredibly precise wine, it sets a benchmark for Château Montrose.
Awards
James Suckling 97 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Jeb Dunnuck 95 Points
An American wine critic and journalist specialised in domestic, Bordeaux and Rhone Valley wines and is a former writer for The Wine Advocate.
Robert Parker Wine Advocate 96 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
Vinous 97 Points
Former wine journalist for The Wine Advocate and Barolo & Champagne expert, Antonio Galloni founded his own website that offers wine reviews, industry and lifestyle articles
Wine Enthusiast 97 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
Wine Spectator 95 Points
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
"Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb."
97 Points, James Suckling
"The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional finesse and polish. The late-ripening vintage allowed for perfect maturation of the tannins and resulted in a silky wine that exudes class and pedigree. The 2014 is not an obvious or bombastic Montrose, but rather a wine of sublime enchantment. Don't miss it!"
97 Points, Vinous
"Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage."
96 Points, Robert Parker
Product Type
Red Wine
Region

Bordeaux

Grape Varietal

61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, and 1% Petit Verdot

Vintage

2014

Country

France

Malolactic Fermentation

Yes

SKU
BO272

Blessed with undisputed natural assets combined with advantages nurtured over the centuries, Château Montrose has one of the region’s most privileged winegrowing terroirs.



The 95-hectare (234-acres) vineyard surrounds the château, the winery and the outbuildings in a single continuous sweep, an exceptional and historically very rare feature. As well as making the vineyard easier to work, this unity means that it can be treated as a single entity, providing ideal conditions for efficient organisation and for monitoring the condition of each parcel.



The Montrose terroir corresponds to what geologists call “elite cores”. Over millions of years, a complex process of geological layering resulted in the creation of outcrops, ideal for making fine wines and ensuring natural drainage towards the estuary.



The soil on these terraces consists of gravel mixed with sand on the surface over a clay-rich subsoil in which natural reserves form at depth, providing the vines with the water they need.



At Château Montrose, the largest parcel is two hectares (five acres), the smallest only a few hundred square metres, but each has its own personality, its own particular soil or subsoil, and vines whose age, yield, variety or rootstock are different from those of its neighbour. In the end it is the wine itself which, in its own way, brings this amazing patchwork together, since it is both the result and the synthesis of each micro-terroir.

Reviews