• CALABRIA "3 Bridges" 2022 - Shiraz - Barossa Valley - Australia
1 1

CALABRIA "3 Bridges" 2022 - Shiraz - Barossa Valley - Australia

Vintage: 2022

WTWAU015322

31 in stock

Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.

Vintage in image may vary. Refer to wine facts for current vintage.

$40.00
$40.00
Sale Sold out
Tax included.
  • Type:

    Red Wine
View Product Details
Description

Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Ideal accompaniment to grass fed rib-eye with pan seared forest mushrooms.
Product Type
Red Wine
Country

South Australia

Grape Varietal

Shiraz

Winemakers

Multiple Winemakers

Vintage

2022

Country

Australia

Age of Vines

50 Years

Producers

Calabria Family Wines

Harvest Method

Harvested between the 5th to the 17th March, 2020, hand picked and transported 9 hours to the Calabria Family wines Brayne road winery on a 10'C refrigerated truck.

Alcohol Percentage

14.50%

Fermentation and Maceration

Upon receival, the single vineyard parcel was immediately crushed and destemmed (50% whole berry), and let to cold soak for 24 hours before commencement of fermentation. Fermentation on skins for 10 days, then pressed to tank to complete primary ferment.

Malolactic Fermentation

Upon completion of primary fermentation, the parcel was then barreled down to a mix of new (26%) and used French oak 25 hL foudre for wild Malo-lactic fermentation, then sulphured, and matured for 12 months prior to blending and fining.

Mouth Attribute

Full-bodied, Rich, Fruity, Oaky, Tannic, Powerful, and Structured

Nose Attribute

Red Berries, Plum, Dark Fruit, Chocolate, Spices, and Oak

Aging

12mths oak aging in French oak hogsheads

Production

15 Tonnes

Altitude of Vineyard

400m above sea level

Density

Typical Barossa

Production Style

Traditional

Total Production

12,000 btles

SKU
WTWAU015322

Vine Vale & Marananga sub regions.

Reviews