VEUVE MOISANS "Blanc De Blancs" - Loire Valley - France
Product Description
Description
Pale gold in colour, Veuve Moisans Brut presents a fruity, floral nose and complex, elegant flavours. The palate is generous and has a good acidity/sweetness balance ratio. Its bubbles are fine and light. To be served at 8-10 C. It can be served for aperitif or with meals.
How to pair it
- Meat Aperitif finger food, light dishes.
- Cheese Aperitif finger food.
- Legumes Red vegetables.
- Dessert Fruit-based desserts.
Wine Facts
Product Type | Champagne & Sparkling |
---|---|
Grape Varietal | Chardonnay, Chenin Blanc, Sauvignon Blanc |
Vintage | NV |
Region | Loire Valley |
Country | FRANCE |
Producer | Ackerman |
Average age of vines | 20 years |
Production method | 300,000 bottles |
Harvest method | Mechanic |
Fermentation & maceration | The monitoring of temperature during fermentation processes gives a fresh, aromatic and balanced wine that is perfect for starting the second fermentation (sparkling). |
Aging | None |
Alcohol | 11% |
Mouth Attribute | Balanced, Elegant, Powerful |
Nose Attribute | Floral, Fruity |
SKU | CH24 |
Vineyard Info
Veuve Moisans Brut is produced using the Charmat method, which involves secondary tank fermentation. Natural yeast and sugar are added prior to fermentation, which lasts for at least six months and allows the natural appearance of effervescence in the wine.
The vines used for this wine are Chenin, Chardonnay and Ugni Blanc who grow on chalky soils with a continental climate (hot and dry summers, cold winters).
Reviews & Ratings
Description
Pale gold in colour, Veuve Moisans Brut presents a fruity, floral nose and complex, elegant flavours. The palate is generous and has a good acidity/sweetness balance ratio. Its bubbles are fine and light. To be served at 8-10 C. It can be served for aperitif or with meals.
How to pair it
- Meat Aperitif finger food, light dishes.
- Cheese Aperitif finger food.
- Legumes Red vegetables.
- Dessert Fruit-based desserts.
Product Type | Champagne & Sparkling |
---|---|
Grape Varietal | Chardonnay, Chenin Blanc, Sauvignon Blanc |
Vintage | NV |
Region | Loire Valley |
Country | FRANCE |
Producer | Ackerman |
Average age of vines | 20 years |
Production method | 300,000 bottles |
Harvest method | Mechanic |
Fermentation & maceration | The monitoring of temperature during fermentation processes gives a fresh, aromatic and balanced wine that is perfect for starting the second fermentation (sparkling). |
Aging | None |
Alcohol | 11% |
Mouth Attribute | Balanced, Elegant, Powerful |
Nose Attribute | Floral, Fruity |
SKU | CH24 |
Veuve Moisans Brut is produced using the Charmat method, which involves secondary tank fermentation. Natural yeast and sugar are added prior to fermentation, which lasts for at least six months and allows the natural appearance of effervescence in the wine.
The vines used for this wine are Chenin, Chardonnay and Ugni Blanc who grow on chalky soils with a continental climate (hot and dry summers, cold winters).